University College Dublin Masters Degrees in Food Sciences

This master’s will provide graduates from an engineering background with the opportunity to deepen their engineering… View course

Engineering the future of food, safely, sustainably, and at scale The MEngSc in Food Engineering at University College Dublin prepares you to design… View course

This Higher Diploma has been structured in such a way to allow those currently working to upskill in this area, the course is 60 credits in total… View course

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. View course

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. … View course

The MSc Horticulture caters for early career graduates working or intending to work in the global dynamic horticulture production and supply industry. View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety… View course

At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course