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We have 174 Full Time Masters Degrees in Food Sciences

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Full Time Masters Degrees in Food Sciences

We have 174 Full Time Masters Degrees in Food Sciences

Departments and universities

School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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Faculty of Life Sciences & Medicine

The Faculty of Life Sciences & Medicine is one of the largest and most successful centres for research and education in the UK, with extensive global partnerships. With world-renowned researchers and a passionate student body, we are always encouraging innovative and progressive collaboration, as well as new ways to work and learn.

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College of Medical, Veterinary & Life Sciences

The College of Medical, Veterinary & Life Sciences (MVLS) is a globally recognised centre for research and education, dedicated to addressing some of the world’s most pressing health and scientific challenges. Students choosing a master's degree at MVLS benefit from a research-intensive environment, access to leading academics and state-of-the-art facilities, and an interdisciplinary approach to learning that develops the advanced knowledge, practical skills and professional expertise needed to succeed in a wide range of careers and make a meaningful impact in their field.

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University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

Food, Nutrition, and Culinary Sciences (MS)

Clemson University  | 
College of Agriculture, Forestry and Life Sciences

The M.S. View course

 On campus  Part time  Full time

Sustainable Agriculture and Food Security - MSc

Newcastle University  | 
School of Natural and Environmental Sciences

How do we feed the world while minimising our impact on the environment and resources? Are you passionate about sustainable agriculture and food… View course

 On campus  Full time

Communication, Health and Life Sciences MSc

Wageningen University & Research  | 
Social Sciences

In the master's Communication, Health and Life Sciences in Wageningen you will study complex social challenges around health or life sciences from various perspectives. View course

 On campus  Full time

ME Biosystems & Food Engineering

University College Dublin  | 
UCD School of Biosystems and Food Engineering

This master’s will provide graduates from an engineering background with the opportunity to deepen their engineering… View course

 On campus  Full time  Scholarships available

Master in Food Systems at the Aarhus University

Aarhus University  | 
Faculty of Natural & Technical Sciences

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

MSc Human Nutrition

Manchester Metropolitan University  | 
Faculty of Health & Education

Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in the clinical and public health and food industry sectors. View course

 On campus  Full time

M.Sc. in Environment and Resource Management: Global Food Challenges

Vrije Universiteit Amsterdam  | 
Faculty of Sciences

The Master’s in Environment and Resource Management trains you to become a sustainability professional with the skills and knowledge to be changemaker. View course

 On campus  Full time

MSc in Agrobiology

Aarhus University  | 
Faculty of Natural & Technical Sciences

The MSc in Agrobiology at Aarhus University focuses on developing sustainable, science-based solutions for food production… View course

 On campus  Full time

MSc Analytical Science - Food Analysis, Authenticity and Safety

Robert Gordon University  | 
School of Pharmacy, Applied Sciences and Public Health

The MSc Analytical Science elective route in ‘Food Analysis, Authenticity and Safety’ examines the analysis of food products and ingredients to ensure their quality and safety. View course

 On campus  Part time  Full time  Scholarships available

Nutrition, Health and Wellbeing - MSc

University of West London  | 
London Geller College of Hospitality and Tourism

The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisors from across the fields of… View course

 On campus  Part time  Full time

MSc Agro-Biomedical Science

University of Bordeaux  | 
College of Science and Technology

Many metabolic diseases such as obesity, cardio vascular disease, diabetes, cancers are the greatest public health challenges of the 21st century. View course

 On campus  Full time

Data Science for Food and Health MSc

Wageningen University & Research  | 
Social Sciences

Data is everywhere: from sensors and trackers to apps that measure people's behaviour. View course

 On campus  Full time

MSc Dietetics (Pre-Registration)

Queen Margaret University, Edinburgh  | 
School of Health Sciences

This MSc in Dietetics (Pre-Registration) course provides graduates of biological sciences with a fast-track route into a fulfilling career… View course

 On campus  Full time

Human Nutrition MSc

University of Surrey  | 
Faculty of Health and Medical Sciences

Access our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites. View course

 On campus  Full time  Scholarships available

Dietetics

University of Reading  | 
Department of Food and Nutritional Sciences

Develop the knowledge and skills required for a career as a dietitian with our MSc Dietetics degree. View course

 On campus  Full time  Scholarships available
Showing results to of 174


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