Full Time Masters Degrees in Food Sciences (With Placement)

A practical Masters combining food quality, food safety, sustainability and work placement. View course

Become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge… View course

Our practical Master's – accredited by REHIS - combines advanced academic study with real-world industry experience. View course

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors… View course

This MSc in Food Safety and Quality Management prepares you for a fast‑growing global industry that needs skilled professionals who can guarantee safe… View course

The Dietetics study programme aims to equip life science and nutrition graduates with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. View course

The Masters in Climate Change, Agriculture and Food Security (MScCCAFS) programme provides motivated students with cutting-edge knowledge and skills… View course

Food innovation and management is an exciting and challenging course, combining the food sciences with management skills. View course

learn from on-campus classes and 18 weeks of placements in schools become qualified to teach in locations worldwide opportunity to achieve 120… View course

Our Applied Analytical Chemistry MSc provides a thorough grounding in fundamental theory and advanced techniques. View course

Are you ready to become a registered dietitian and make a real impact on people’s health and wellbeing? … View course

We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised… View course