1. FindAMasters
  2. Masters Courses
  3. Food Sciences
  4. Sustainable Food Systems
  5. Full Time

We have 38 Full Time Masters Degrees in Food Sciences (Sustainable Food Systems)

Back to results
Clear Search

Discipline

Food Sciences

Location

All Locations

Institution

All Institutions

Qualification

All Qualifications

Study Type

Full Time

Start Term

All Start Terms

Clear Filter
 Clear Filter

 Back

 Clear Filter

 Back

 Clear Filter

 Back

 Clear Filter

 Back

 Clear Filter

Online only
Reset

Full Time Masters Degrees in Food Sciences (Sustainable Food Systems)

We have 38 Full Time Masters Degrees in Food Sciences (Sustainable Food Systems)

Departments and universities

School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

View department 

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

View department 
Show all departments and universities

Masters courses

Featured

MSc in Food and Planetary Health

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

The program is designed to explore how food systems and food policies can be reimagined to promote health , sustainability and equity , both at a local and global scale. View course

 On campus  Full time
Featured

MEngSc Food Engineering

University College Dublin  | 
College of Engineering and Architecture

Engineering the future of food, safely, sustainably, and at scale The MEngSc in Food Engineering at University College Dublin prepares you to design… View course

 On campus  Full time  Scholarships available
Featured

MSc One Health

University College Dublin  | 
UCD School of Public Health, Physiotherapy and Sports Science

The MSc in One Health is the first One Health Masters programme of its kind in Ireland. View course

 On campus  Full time  Scholarships available

Sustainable Food Systems - MSc

UWE Bristol (University of the West of England)  | 
School of Applied Sciences

Study our practice-focused masters in Sustainable Food Systems and gain the specialised skills needed to become a leader in the food sector. View course

 On campus  Part time  Full time

Sustainable Food Systems and Food Security - MSc

University of Leeds  | 
School of Earth, Environment and Sustainability

The course benefits from expertise from across a wide range of Schools, giving you extensive knowledge and a varying skill set to be able to tackle real-world issues effectively. View course

 On campus  Full time  Scholarships available

Food Systems and Sustainable Development - MA

University of Sussex  | 
Faculty of Social Sciences

Discover the relationship between food and development. View course

 On campus  Part time  Full time

Food Science and Nutrition

Harper Adams University  | 
Postgraduate study at Harper Adams

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course

 Part time  Full time

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time

Master of Science in Culinary Innovation and Food Product Development (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Full time

Hospitality and Culinary Arts (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course. View course

 On campus  Full time  Scholarships available

Master of Science in Sustainable Food Safety Management (Full Time)

Technological University Dublin  | 
Sciences and Health

The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and… View course

 Full time

M.Sc. in Environment and Resource Management: Global Food Challenges

Vrije Universiteit Amsterdam  | 
Faculty of Sciences

The Master’s in Environment and Resource Management trains you to become a sustainability professional with the skills and knowledge to be changemaker. View course

 On campus  Full time

Master in World Food Studies

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Through an interdisciplinary approach that integrates food history and anthropology , studies of world gastronomic cultures and analysis of… View course

 Full time

MSc by Research Food Process and Manufacturing Optimisation

University of Lincoln  | 
School of Agri-food Technology and Manufacturing

The MSc by Research in Food Process and Manufacturing Optimisation programme is tailored for individuals seeking a postgraduate qualification through… View course

 On campus  Full time

Food Studies MA

University of Exeter  | 
Social and Political Sciences, Philosophy and Anthropology

We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised… View course

 On campus  Part time  Full time  Scholarships available
Showing results to of 38