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We have 6 Technological University Dublin, Culinary, Hospitality and Tourism Masters Degrees in Food & Beverage Science

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Technological University Dublin

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Technological University Dublin, Culinary, Hospitality and Tourism Masters Degrees in Food &...

We have 6 Technological University Dublin, Culinary, Hospitality and Tourism Masters Degrees in Food & Beverage Science

Departments and universities

Technological University Dublin

As a leader in Part-time and Postgraduate Education, we are here to support you on your journey. Having recently launched Ireland’s first Executive MBA in Life Sciences Leadership, we are passionate about providing you with lifelong learning opportunities.

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Masters courses

Master of Science in Applied Culinary Nutrition (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate… View course

 Part time

Master of Science in Culinary Innovation and Food Product Development (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Full time

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time

Master of Arts in Gastronomy and Food Studies (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

This pioneering Masters course in unique in both Ireland and globally in offering graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. View course

 On campus  Full time

Master of Arts in Gastronomy and Food Studies (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. View course

 On campus  Part time

Master of Science in Applied Culinary Nutrition (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate… View course

 Full time
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