Part Time Masters Degrees in Food & Beverage Science

Choose a practical Master’s in Environmental Health with study routes for research or industrial practise. View course

Our practical Master's – accredited by REHIS - combines advanced academic study with real-world industry experience. View course

Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on… View course

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course

Take your career to the next level with advanced academic training in food safety and food control. View course

Pursue a career in food science and technology,  food chemistry or nutrition  with UL’s innovative Master of Science (MSc) in Functional… View course

Pursue a career in food science and technology,  food chemistry or nutrition  with UL’s Postgraduate Diploma in Functional Foods and Product… View course

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. View course

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. … View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course

Nutrition is one of the most important factors contributing to human health. View course