Part Time Masters Degrees in Food & Beverage Science (Product Development)

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

Consumer trends and global markets for the foods we eat are continually changing. View course

Pursue a career in food science and technology,  food chemistry or nutrition  with UL’s innovative Master of Science (MSc) in Functional… View course

Pursue a career in food science and technology,  food chemistry or nutrition  with UL’s Postgraduate Diploma in Functional Foods and Product… View course

Aimed at graduates and professionals seeking to excel in the food science sector, our Food Innovation MSc deepens your understanding of… View course

This degree focuses on food analysis and food microbiology as well as product development and quality control. View course

This Postgraduate Certificate includes modules on the technical aspects of brewing and distilling, and the opportunity to acquire hands-on practical… View course

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate… View course

Apply for this programme This course is accredited by the  Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. View course

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  … View course

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. View course

Nutrition is constantly developing and is a diverse area of study and employment. View course

The Postgraduate Diploma in Science in Brewing and Distilling offers students who have completed the Postgraduate Certificate in Brewing and… View course

An increasingly complex regulatory environment, along with Brexit and potential regulatory divergence between EU and UK has led Food Drink Ireland… View course