Part Time Masters Degrees in Food & Beverage Science (Agriculture)

Apply for this programme This course is accredited by the  Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. View course

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. View course

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology &… View course

Overview MRes Agrifood Innovation at Aberystwyth University provides access to the latest thinking around the Circular Economy and is ideal for… View course

The food and drink sector is the UK’s largest manufacturing industry, accounts for 10 per cent of the global economy and is a vital contributor to national and global food security. View course

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. View course

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. … View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

The Graduate Programmes in Food, Nutrition and Health are aimed at graduates from a variety of disciplines and is suitable for both science and non-science graduates. View course

At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. View course

The M.S. View course