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  3. Food & Beverage Production
  4. Entrepreneurship

We have 18 Masters Degrees in Food & Beverage Production (Entrepreneurship)

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Masters Degrees in Food & Beverage Production (Entrepreneurship)

We have 18 Masters Degrees in Food & Beverage Production (Entrepreneurship)

Departments and universities

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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Masters courses

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MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. View course

 Full time

Brewing and Distilling with Entrepreneurship - MSc

Heriot-Watt University  | 
School of Engineering and Physical Sciences

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key… View course

 On campus  Part time  Full time  Scholarships available

MSc Wine Management

Burgundy School of Business  | 
Masters Programmes

Burgundy School of Business is much more than an international « Grande École ». View course

 On campus  Full time

Functional Foods and Product Development MSc

University of Limerick  | 
Faculty of Science and Engineering

Pursue a career in food science and technology,  food chemistry or nutrition  with UL’s innovative Master of Science (MSc) in Functional… View course

 On campus  Part time  Full time

Summer Schools for international students

University College Birmingham  | 
Postgraduate Courses

University College Birmingham will be hosting four Summer Schools from 15 June 2026 to 26 June 2026 for international students, organised by our academic schools and departments. View course

 Full time

Master of Science in Food and Nutritional Product Development (Online)

Atlantic Technological University Ireland  | 
Online, Flexible and Professional Development

Consumer trends and global markets for the foods we eat are continually changing. View course

 Online  Part time  Scholarships available

Master in Food Systems at the Aarhus University

Aarhus University  | 
Faculty of Natural & Technical Sciences

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master in Food Systems at the University of Hohenheim

University of Hohenheim  | 
Masters Programmes

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master in Food Systems at the University of Warsaw

University of Warsaw  | 
Masters Programmes

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master in Food Systems at the University of Turin

Università degli studi di Torino  | 
Masters Programmes

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master in Food Systems at the Lund University

Lund University  | 
Masters Programmes

The Master in Food Systems is a prestigious programme designed to develop the next generation of leaders in the food industry. View course

 On campus  Full time

Master of Science in Culinary Innovation and Food Product Development (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Full time

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time

Postgraduate Diploma in Science in Brewing and Distilling (One Year)

Technological University Dublin  | 
Sciences and Health

The Postgraduate Diploma in Science in Brewing and Distilling includes modules on the technical aspects of brewing and distilling… View course

 On campus  Full time

Postgraduate Certificate in Brewing & Distilling

Technological University Dublin  | 
Sciences and Health

This Postgraduate Certificate includes modules on the technical aspects of brewing and distilling, and the opportunity to acquire hands-on practical… View course

 Online  On campus  Part time
Showing results to of 18