Offered by the Occupational and Environmental Health Division in the School of Population and Public Health (SPPH), this Master of Science program leads to professional or research careers that make a difference to community and work environments and to people's health.
The "occupational and environmental hygiene" field refers to recognition, evaluation and control of chemical, physical and biological hazards in workplaces and the community. The MSc OEH program teaches the sciences of exposure measurement, exposure control, and assessment of health effects of occupational and environmental exposures.
Students come to the program from diverse undergraduate backgrounds, including biology, chemistry, engineering, geography, kinesiology, laboratory science, microbiology, nursing, medicine, physics, psychology, and resource management. This diversity provides a stimulating and creative learning environment as each student brings their specialized knowledge to bear on problem solving.
Graduates of this program often become certified professionals after writing the exams offered by either the Canadian Registration Board of Occupational Hygienists or the American Board of Industrial Hygiene.
The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.
Business development of the food industry, regulations and legislation of the European Union, make producers and suppliers responsible for providing consumers with safe and healthy food. In this context an increasingly professional organizations defendant arises, technical quality and food safety manager to ensure and guarantee the quality of products and processes and thus the satisfaction of customers and consumers. Figure auditor's food safety and quality control responsible for the design, development, implementation and system audits hygiene and food safety is needed.
Upon completion of the online Master in Quality, Hygiene and Food Safety will get a double degree by IMF and the University Camilo Jose Cela, with which you will open a world of new job opportunities in the areas of development, production, transport and food handling . You will be able to implement in any organization norms, standards and quality standards: ISO, OHSAS, HACCP, BRC, IFS, GlobalGAP, SAL ... When performing a training course on food security IMF, will have access to job opportunities and practices which bring the acquired knowledge to the real world in the food industry and food businesses.
Acquire an integrated and professional approach to ensure the quality and safety of products and processes in order to achieve customer satisfaction and consumers.
You will also learn to:
The Master in Food Safety and Quality is developed in order to unite and reconcile personal and professional life with the possibility of studying. Based on a flexible methodology study.
Both methodologies are based on five key points:
Continuous assessment as during the Masters. Each module is evaluated by combining an online review and the development of case studies.
The final obtaining master's degrees by the UCJC (Universidad Camilo José Cela) and Master by MFI Business School, is subject to overcoming each module testing and development work to master.
Labor demand for professionals in this sector is growing, with very optimistic expectations of growth, both at EU and global level, increasing rigor and requirement of food controls.
The MSc in environmental health sciences has been designed to allow graduates from a range of science and engineering disciplines to develop and extend knowledge in risk-based assessment and management of environmental influences on human health.
Environmental health is the assessment and management of environmental influences on human health. This includes the study of:
Environmental health work is important and highly worthwhile and many of our students are motivated by a desire to directly improve living and working conditions for a wide range of people.
You'll develop expertise in current methods for examining factors that affect human health, assessing and managing the risks involved, and meeting the challenges resulting from changes in the interaction between people and the environment.
The wide scope of environmental health sciences and the corresponding breadth of the degree reflect rapid technological progress. Environmental impact assessment, sustainable development, air, water and noise pollution are increasingly important and there is a pressing need for graduates with skills in these disciplines.
This course also provides an emphasis on teaching subjects that are relevant to contemporary problems faced by communities, government, industry and commercial organisations.
For example, professionals from outside Strathclyde work together with academic staff and students in the teaching of case studies of outbreaks of water-borne and food-borne diseases and also in urban and industrial air quality management.
The Department has strong links with Malawi. Professor Bob Kalin takes students to Malawi every year for their dissertation/project. This is mainly offered to the students in the MSc in Hydrogeology but there is the potential for students from this MSc to also take part.
Teaching is based on a core of conventional lectures and tutorials, complemented by group projects, laboratory classes, student-led seminars and fieldwork. The programme can be studied over one year full-time, two years part-time or up to five years through Open Access.
On the full-time programme, you’ll follow a core curriculum of eight classes and four optional class. Each class is taught for two to three hours per week over eight to 12 weeks.
Following successful completion of the taught component, you’ll undertake a dissertation from June to August.
As part of the class Independent Study in Collaboration with Industry, you can apply to work with industry projects.
Our £6 million state-of-the-art laboratory facilities are well-equipped with high-technological instrumentation and available space to investigate:
You'll benefit from this innovative initiative which encourages students and researchers to carry out projects that aim to work towards the enhancement of the university’s sustainability. Check out some of our students’ projects and dissertations.
If you can't attend this course full-time on campus, there are various Flexible Learning options available to you.
This is initially a non-graduating route. You'll register for one 10 credit class at a time, and have the option to build up credits. This will eventually lead to a Postgraduate Certificate, Postgraduate Diploma or MSc. You can take up to five years to achieve the qualification.
This option is popular with students in employment, who might want to take classes for Continuing Professional Development purposes.
A range of qualifications will be considered for entry.
You can also study this course by Distance Learning, which is based on three years part-time study of 60 credits per year.
This allows you to complete the course by studying online at home at a time that suits you, without attending at our Glasgow campus. This means you can study while balancing your existing work and family commitments. This option is suitable for students located anywhere in the world.
Teaching is based around lectures and tutorials. You’ll also take part in group projects, laboratory classes, student-led seminars and fieldwork.
Throughout the course there is a strong emphasis on teaching that is relevant to contemporary problems faced by communities, government, industry and commercial organisations. For example, external professionals worked together with academic staff and students in the teaching of case studies of outbreaks of water-borne and food-borne diseases.
You’ll present work in written, verbal and graphical forms including field and laboratory reports, portfolios, posters and oral presentations.
Graduates in environmental health sciences are well prepared for a wide range of professions that require intellectual flexibility and analytical skill.
Many of our graduates have highly successful careers in environmental regulation, government departments, environmental consultancy, health and safety management, food industry, public water utilities, and waste management.
There is increasing recognition by employers in the private sector that graduates in environmental health have skills and backgrounds that are well suited to management roles in a range of related business activities, including the specialist field of corporate social responsibility.
This programme recognises the increasing demand from both industry and enforcement bodies to integrate occupational health, safety and environmental management issues.
On completion of this course you will be able to identify hazards, evaluate risks, and suggest control measures in a range of situations. The course is accredited by the Institution of Occupational Safety and Health.
The programme is a collaborative endeavour with the Institute of Occupational and Environmental Medicine. It recognises the increasing demand from both industry and enforcement agencies to integrate occupational health, safety and environmental issues.
Subjects studied include the following:
(As above, plus the following):
The programme is accredited by the Institution of Occupational Safety and Health.
Formal lectures; group work; case studies; practical simulations; industrial/commercial visits; and student centred learning.
On completion of this course you will be in a position to identify hazards, evaluate risks, and suggest control measures in a range of situations. These skills are valued internationally by a range of employers including consultancies, commercial companies, government bodies and Non-Governmental Organisations. The course is accredited by the Institution of Occupational Safety and Health.
Accredited by IOSH (Institution of Occupational Safety and Health), upon successful completion of your studies you are entitled to Graduate Member status of the Institution. This is the leading global professional body in occupational safety and health.
Workplace safety and worker health is increasingly significant in tackling wider societal issues around morbidity, early mortality and the influences of lifestyle on individuals and communities.
This programme is a comprehensive study into the current and emerging legal and compliance issues, and the scientific, health and psychosocial factors influencing 21st century Health and Safety. It introduces the student to the multitude of factors that are influential in workplace safety and health.
The course has extensive practical emphasis, with regular site visits to a variety of industrial and commercial settings. The knowledge acquired is applied to risk assessment, management and compliance requirements, to maintaining workplace safety, and to building infrastructure and compliance systems.
Demand for qualified individuals who can make a significant impact in the workplace environment on the health and safety of employees is high, with excellent starting salaries and progression.
-Registration and Graduate membership of Institute of Occupational Safety and Health (IOSH)
-Improved opportunities for promotion/employability due to Continuing Professional Development requirements and changes in the service provision nationally
-Strengthened enterprise/research skills
-Greater depth of knowledge/degree of critical and analytical thinking
-Improved transferable skills
-Improved postgraduate employability across a range of sectors
This course has been designed to benefit those who currently work in, or aspire to work in, a variety of industries which are subject to increasing legislation around the areas of health, safety and the environment. Industries include environmental management, occupational safety and hygiene, food safety, regulatory enforcement and compliance, litigation and independent consultancy services.
Assignments include critical reviews of practice and regulation, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.
Cattolica’s Cremona campus (part of Piacenza-Cremona campus) boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. If you would like to study for a graduate qualification in the world’s fastest growing industry, then a beautiful city in the heart of the Italian food valley will open your doors to the world.
The Agricultural and Food Economics program will prepare students to analyze the Agri-food system and to operate in the various functional areas of businesses and organizations. The program will develop your professional knowledge and skills with regards to:
● Analyzing traditional problems relating to agricultural markets and food, evaluating the implications of Agri-food and commercial policies
● Managing the liberalization processes and rules of free competition also within an international context
● Analyzing the behavior of final consumers with respect to agricultural and food products
● Understanding the different sectors of the Agri-food system, the vertical relations and the coordination of the various phases of the system (e.g. agriculture, food processing, and food retailing)
● Managing emerging issues in agricultural and food production, including the safety of foodstuffs and the environmental impact of agricultural activities, the role of quality, information and traceability, the management of technical innovations, in particular biotechnology, and of the industrialization of agriculture
● Dealing with corporate and logistical problems that affect business functions according to the peculiarities of agri- business companies.
Graduates from the Agricultural and Food Economics program have various professional openings in:
● Agri-food corporations (multinational food companies, Small and Medium-Sized Enterprises (SMEs), retail chains)
● Professional associations of agricultural and food companies service and consultancy firms for agricultural and food companies
● Entrepreneurial activities
● Academic or applied research
● International organizations
First year credits
● Management basics (8 ECTS/CFU)
● Technology for food health and safety:
○ Principles of food protection (5 ECTS/CFU)
○ Principles of food hygiene (5 ECTS/CFU)
● Economic fundamentals of the Agri-food system:
○ Economics of the Agri-food system (6 ECTS/CFU)
○ Agricultural and food legislation (4 ECTS/CFU)
● Quantitative methods:
○ Applied statistics for the Agri-food system (6 ECTS/CFU)
○ Applied agricultural and food economics (6 ECTS/CFU)
● Industrial organization (8 ECTS/CFU)
● Financial accounting and business evaluation (6 ECTS/ CFU)
● Seminar on Theological issues
Second year credits:
● Agricultural and food market institutions (6 ECTS/CFU)
● Agricultural and food marketing (6 ECTS/CFU)
● Economics of agricultural and food markets (8 ECTS/CFU)
● Business planning and control (6 ECTS/CFU)
● Strategy and leadership (6 ECTS/CFU)
● Optional courses:Suggested optional courses:
● Topics in Agricultural and Food Economics I (4 ECTS/CFU)
● Topics in Agricultural and Food Economics II (4 ECTS/CFU)
● Cultura e Lingua Italiana (Italian Culture and Language) (only for non-Italian students) (2 ECTS/CFU)
Selected students can attend one or two semesters in the following partner universities:
● Technische Universität München
● University of California, Davis
● University of Connecticut
● North Dakota State University
● Iowa State University
● Wageningen University
Cremona is located in the Lombardy Region, which in itself has over 53,000 agricultural businesses and contributes €113 billion to the Agri-food industry revenue. It is also the most advanced region in Italy with regards to biotechnology, with 78 companies operating in the sector.
The course is organized by SMEA Postgraduate School at Università Cattolica. The School has almost 30 years of experience in graduate education, advanced scientific research and extension, in the field of agricultural and food economics and business.
Studying Agricultural and Food Econom- ics in Cremona will give you the precious opportunity to combine the high stan- dard education delivered by our faculty and the managerial approach developed during internships and seminars with distinguished agribusiness company managers. Graduates from the Agricultural and Food Economics program have various professional openings in:
Università Cattolica offers its students the opportunity to study abroad, both during regular terms and the summer. Our exchange and summer programs allow students to earn credits while studying abroad in one of Cattolica’s prestigious partner institutions.
The aim of this degree is to form expert Molecular Biologists, with advanced theoretical knowledge, research competence and practical skill.
The Master's degree in Molecular Biology is intended for students with a bachelor in Molecular Biology or similar degrees. The aim of this Master degree is to shape Molecular Biologists with a good theoretical knowledge and a practical expertise in bench-work procedures, instrumental operations and analytical methodologies involved in data acquisition and analysis. The degree course imparts a thorough command of the scientific investigation process, providing graduates with the competence to work independently and to take on the organization and responsibility of projects. During the first year the curriculum consists in fundamental courses, which constitute the key cultural elements required for an in depth understanding of modern molecular biology. In the second year approximately two thirds of the students' activity are devoted to the preparation of an experimental thesis entailing experimental work in a laboratory. This experience will provide a fundamental cultural resource, the capacity to engage in critical analyses and the ability to take responsibility of scientific projects.
The Master's degree in Molecular Biology qualifies to engage in research activity within public or private organizations in the pharmaceutical, agro-industrial and biotechnological sectors. The Master's graduate may be employed in professional project activities or in counseling within the public administration, in the human health or public hygiene divisions.
After passing the examination for Professional Practice, the Molecular Biology Master's graduate may enroll in the Biologists' professional register (section A), which entitles to the warranted activities, under the title of Biologist.
For general information on application procedures, please check How to apply.
The University of Padova, the Veneto Region and other organisations offer various scholarship schemes to support students. Below is a list of the funding opportunities that are most often used by international students in Padova.
You can find more information below and on our website here: http://www.unipd.it/en/studying-padova/funding-and-fees/scholarships
You can find more information on fee waivers here: http://www.unipd.it/en/fee-waivers