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We have 29 Masters Degrees (Food Marketing)

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Masters Degrees (Food Marketing)

We have 29 Masters Degrees (Food Marketing)

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Masters courses

Featured

MSc in Food Industry Management

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

Gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. View course

 Full time
Featured

MSc in Hospitality Management

FERRANDI Paris  | 
FERRANDI Paris

This MSc cultivates future leaders with a strategic understanding of the luxury industries by emphasizing strategic innovation and digital… View course

 On campus  Full time

Master in Food Communication & Marketing

University of Gastronomic Sciences  | 
University of Gastronomic Sciences

This inclusive program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. View course

 Full time  Scholarships available

MSc in Food and Agribusiness Management

Audencia Business School  | 
Master & Grande Ecole

Help the world's food and agriculture industry reinvent itself! The Agri-Food Industries (IAA) are the leading industrial sector in France in terms… View course

 On campus  Full time

Master of Marketing

University of Otago  | 
Business/Commerce

This internationally recognised degree will broaden and deepen your understanding of marketing and equip you with the academic, professional… View course

 On campus  Full time

International Food Business and Gastronomy

University of Helsinki  | 
International Masters Degree Programmes

This two-year Master's Programme in International Food Business and Gastronomy prepares you for international careers where food meets business. View course

 On campus  Full time  Scholarships available

Master of Arts in Gastronomy and Food Studies (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. View course

 On campus  Part time

Applied Food Safety and Quality Management PGDip/MSc

University of Greenwich  | 
Natural Resources Institute

On this Applied Food Safety and Quality Management PGDip/MSc, you'll learn about the requirements for providing safe and wholesome food to… View course

 On campus  Part time  Full time

Food Consumer Marketing and Product Development (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Master of Science in Applied Culinary Nutrition (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate… View course

 Part time

Master of Science in Applied Culinary Nutrition (Full Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The aim of this course is to provide graduates with the advanced knowledge, skills and competencies necessary to creatively and confidently innovate… View course

 Full time

Food Consumer Marketing and Product Development (Work Experience) (MSc)

Sheffield Hallam University  | 
Postgraduate Courses

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to… View course

 On campus  Full time  Scholarships available

Food and Agriculture - MBA

Royal Agricultural University  | 
Agriculture, Food and Environment

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. View course

 Part time  Full time

Food Economics and Marketing

University of Reading  | 
School of Agriculture, Policy & Development

Apply for this programme Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is… View course

 On campus  Part time  Full time  Scholarships available

Master of Science in Culinary Innovation and Food Product Development (Part Time)

Technological University Dublin  | 
Culinary, Hospitality and Tourism

The MSc in Culinary Innovation and Food Product Development is an exciting two-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts. View course

 On campus  Part time
Showing results to of 29


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