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Masters Degrees (Dietetics)

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Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia. Read more
Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Dietetics will enable you to pursue your dream of becoming dietitian, with the opportunity to become accredited by the Dietitians Association of Australia.

In this postgraduate course you will develop the professional and personal qualities required for dietetic practice in a variety of workplace settings. On campus studies are combined with supervised professional practice placement providing opportunities for you to gain knowledge and skills in clinical practice; an understanding of population health food service, community nutrition and public health nutrition and management experience. Professional practice placements may be in an urban or rural setting.

The Master of Dietetics includes studies in:

- Personal development and professional practice
- Determinants and influences of public health and nutrition
- Nutrition fundamentals of health and disease
- Food: From science to systems.

You will have the opportunity to apply theory to practice and develop research skills and knowledge relevant to nutrition and dietetic practice underpinning each of the four core areas of the program.

This coursework only Masters degree will provide you with excellent opportunities to develop research skills in preparation for PhD entry.

Applied and practical learning experiences will traverse all themes to support the integrated approach to the teaching and learning of this course. The development of skills and knowledge in research relevant and/or applied to nutrition and dietetic practice will underpin each of the four core themes of the program.This coursework only Masters degree provides graduates with excellent opportunities to develop research skills in preparation for PhD entry.

Visit the website http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true

Course Structure

The course is structured in 2 parts. Part A. Foundational studies for dietetics and Part B. Evidence based dietetics, planning and treatment and C. Dietetic practice. All students complete Parts B and C. Depending upon prior qualifications, you may receive credit for Part A.

[Note that if you are eligible for credit for prior studies you may elect not to receive the credit.]

Part A. Foundational studies for dietetics
These studies will provide you with an orientation to dietetics at the advanced undergraduate and early graduate level. You will examine the nutrition and food science underpinning dietetics, consider population health in the context of nutrition and the Australian food supply, explore health behaviours and cultural competency, assessment of nutritional status, and the role of diet in the causation and treatment of chronic diseases that are endemic in westernised societies. These studies are intended for students whose previous qualification is not in nutrition science.

Part B. Evidence based dietetics, planning and treatment
These studies will provide you with the core knowledge and professional skills relevant to thoughtful, innovative and evidence-based dietetic practice and for accreditation with the Dietitian Association of Australia. You will learn about a range of clinical conditions and diseases and develop skill in dietetic education and case management with a focus on person-centred care. This will include an understanding of issues relating to healthcare systems, services, management, ethics and quality improvement.

Part C. Dietetic practice
These studies will enable you to connect the theoretical components of your course with the practical aspects of dietetics practice including under the valuable guidance of practitioners. Your research skills, dietetics knowledge and professional practice skills will be extended in practice contexts in preparation for entering the workforce.

For more information visit the faculty website - http://www.study.monash/media/links/faculty-websites/medicine

Faculty of Medicine, Nursing and Health Sciences

The Faculty is also home to a number of leading medical and biomedical research institutes and groups, and has contributed to advances in many crucial areas: in vitro fertilisation, obesity research, drug design, cardiovascular physiology, functional genomics, infectious diseases, inflammation, psychology, neurosciences and mental health.

Notwithstanding the relatively short history of our University, the Faculty is ranked in the top 50 in the world for its expertise in life sciences and biomedicine by the Times Higher Education and QS World University 2012 benchmarks.

Courses offered by the Faculty include medicine, nursing, radiography and medical imaging, nutrition and dietetics,emergency health studies, biomedical sciences, physiotherapy, occupational therapy, and social work. A range of research and coursework postgraduate programs is also offered.

The Faculty takes pride in delivering outstanding education in all courses, in opening students to the possibilities offered by newly discovered knowledge, and in providing a nurturing and caring environment.

Further details may be found at: http://www.med.monash.edu.au/about.html

Find out how to apply here - http://www.study.monash/courses/find-a-course/2016/dietetics-m6002?domestic=true#making-the-application

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​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. Read more

Course Overview

​The programme is approved by the Health and Care Professions Council (HCPC) and is accredited by the British Dietetic Association. It enables nutrition graduates to study dietetics so that they can apply to the HCPC to register as a Dietitian at Postgraduate Diploma or MSc level.

The Postgraduate Diploma programme is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and contains three compulsory placements in NHS Dietetics Departments in Wales.

Students exiting with the Postgraduate Diploma can return to undertake the dissertation on a part-time basis to gain the MSc Dietetics.

Applications for September 2016 entry open October 2015. Deadline for applications: 15th January 2016.

See the website https://www.cardiffmet.ac.uk/health/courses/Pages/Dietetics---MSc-PgD-.aspx

Entry Requirements​

Applicants should have an honours degree (1st class or 2:1) in human nutrition, or a degree that includes nutrition in the awards title, with sufficient emphasis on physiology and biochemistry (50 credits in total required, with at least 20 credits in human physiology and 20 credits in human biochemistry).

It is also preferable for candidates to have 10 credits in sociology and 10 credits in psychology, however this can be taken alongside other modules on the programme if successful.

Students should have completed their degree not more than five years before their proposed entry to this Masters.
Applicants who have a first or upper second-class honours degree in nutrition, which does not contain either sufficient biochemistry or physiology (but not both), can undertake further relevant modules at undergraduate level, prior to applying for the programme.

Applicants who do not have a degree award in nutrition (1st or 2:1) but meet the requirements for biochemistry and physiology, will need to undertake a further relevant taught course of study to at least to postgraduate diploma level prior to applying for the course.

Applicants who speak English as a second language must have adequate command of English, with an IELTS score of 7, with at least 6.5 in all elements.

​Course Content​​

During the programme students are educated to be responsive practitioners, able to adapt to the changing needs of society. The course is designed to produce critically thinking and reflective professionals who have comprehensive theoretical knowledge, along with a spirit of enquiry and an analytical and creative approach to problem solving.

The programme has two main parts; the Postgraduate Diploma and MSc.

Postgraduate Diploma in Dietetics:
This part contains the taught academic element, which is closely aligned to the BSc (Hons) Human Nutrition and Dietetics programme and three periods of practical training. On completion students can graduate with a Postgraduate Diploma in Dietetics, which leads to eligibility to apply to the HCPC to register as a Dietitian.

MSc:
Students can undertake the dissertation to obtain MSc Dietetics, which can be achieved straight after the Postgraduate Diploma element. On completion students can be awarded MSc Dietetics, which also leads to eligibility to apply to the HCPC to register as a Dietitian. Alternatively the dissertation can be taken after being awarded the Postgraduate Diploma, within 5 years of initial enrolment; this can be taken on a part-time basis.

The taught academic part of the course contains six modules at Level 7 (Masters). In addition, students study professional body modules (level 5) in order to fulfil the requirements of the Health and Care Professions Council and the British Dietetic Association curriculum guidelines.

Learning & Teaching​

​The taught element of the programme involve lectures, tutorials and practical work. Tutorials are mainly case study based where students apply the theoretical knowledge gained in lectures to problem solve case scenarios. Practical sessions are either food based, involve giving presentations or practice in consultation skills. The practicals take place in the specialist food facilities and the clinical simulation suite.

It is expected that students undertake independent reading and self-study; this is aided by the use of Moodle, the Virtual Learning Environment in use at the University.

In addition students undertake 3 periods of practical training in NHS Dietetics departments in Wales. Full preparation is given prior to the placements and students are supported and visited during the placements by Dietetic Academic staff.

All students are allocated a personal tutor who offers pastoral support and guides the student through personal development planning.

Assessment

Each module is assessed by examination and/or assignment. All the modules are externally assessed. The clinical training placements have to be successfully completed to proceed and graduate.

Employability & Careers​

Dietitians normally begin their career in the National Health Service where they progress to the main clinical grades. The opportunity exists for specialisation in various aspects of dietetics by means of post-registration education. In addition there are opportunities for dietitians to be involved in health education/promotion, education, research and journalism.

Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply

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If you enjoy working with people, have a passion for food, and are fascinated by the relationships between food, nutrients, health, and disease, then the Master of Science in Nutrition & Dietetics is for you. Read more

If you enjoy working with people, have a passion for food, and are fascinated by the relationships between food, nutrients, health, and disease, then the Master of Science in Nutrition & Dietetics is for you. Study at Massey and turn your passion into your profession.

Dietetics is the application of nutritional science to individuals and groups in health and various states of disease. As a Registered Dietitian (RD), you will be uniquely qualified to translate the latest nutritional science into practical dietary advice. Dietitians promote good health, advise about prevention of nutrition-related problems, and are able to treat disease and ill health. Working as part of a community or healthcare team, you will have the opportunity to specialise in areas such as diabetes or paediatrics, or you can employ your skills in the food or sports industries, education, research, or journalism.

MSc (Nutrition and Dietetics) graduates will meet the registration competency requirements of the New Zealand Dietitians Board. They will develop the attributes, qualities, and skills considered essential for gaining employment and making an important contribution in the community they will serve.

The programme provides students with sound knowledge of nutrition and dietetics science, theories underpinning current practices, and excellent understanding of professional and ethical practice. Students will improve their analytical thinking, gain effective communication and information management skills, and develop self-directed and independent learning abilities.

Careers

Graduates are eligible to apply to be registered with the New Zealand Dietitians Board to practise as a dietitian in New Zealand (NZRD), and will become eligible to apply for registration in both Australia and the United Kingdom.

DietitiansNZ is a professional association that represents dietitians practising in diverse areas of dietetics.

Career opportunities include:

  • Clinical Dietetics (e.g. hospitals, clinics, private practice)
  • Community Dietetics (e.g. Marae, public health, rest homes, schools)
  • Consultancy and Private Practice
  • Food Companies and Food Industry
  • Foodservice Management
  • Industry (e.g. corporate health and wellness, private consulting)
  • Health Promotion / Public Health Agencies (e.g NZ Ministry of Health, NZ Heart Foundation)
  • Media (e.g. writing publications, television, marketing)
  • Medical Nutritional Companies (e.g. nutrition and dietetics advisor, nutritional representative)
  • Research and Education
  • Sports and Exercise Nutrition (e.g. elite and recreational sports teams, fitness industry)


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The MSc Dietetics (Advanced Practice) is designed to meet the needs of dietitians who want to advance their knowledge in dietetics through a postgraduate degree. Read more

About the course

The MSc Dietetics (Advanced Practice) is designed to meet the needs of dietitians who want to advance their knowledge in dietetics through a postgraduate degree. It builds on your current knowledge and expertise and provides opportunities for you to critically challenge and evaluate your professional practice.

The course enables you to explore the evidence base for practice and undertake research that will contribute to the continued development of the dietetic profession as well as for your individual career. It includes a significant level of work-based learning giving you the opportunity to enhance your specialist professional skills, facilitate independent learning and adopt a reflective and practical approach to practice.

In addition the MSc Dietetics (Advanced Practice) course offers you the opportunity to share ideas with other health professions in order to develop intellectual abilities and assist in the advancement of health care.

At the end of this course you will have enhanced your professional practice and expertise and have benefited from the interprofessional skills and learning that the different modules on this course offers you.

See the website http://www.herts.ac.uk/courses/msc-dietetics-advanced-practice

Course structure

The MSc Dietetics course is modular in structure. If you wish to collect credits towards and award or a qualification see below the award and credit requirements:
- Postgraduate certificate - 60 credits
- Postgraduate diploma - 120 credits
- Masters degree - 180 credits

To complete a Masters degree award for this course you need to collect the following credits:
- Research modules - 60 credits
- Dietetics modules - minimum 30 credits
- Optional interprofessional modules - maximum 90 credits

Why choose this course?

- It gives you the opportunity to share ideas with other health professionals in order to develop intellectual abilities and assist in the advancement of health care
- It offers you flexible study options based on a modular structure
- It includes interprofessional learning
- Teaching is done by experienced staff and visiting external specialists

Teaching methods

Modules are facilitated by a variety of experienced lecturers from the University as well as external lecturers.

Delivery of modules incorporates blended learning which aims to combine e-learning activities with campus based learning. You need to have access to a suitable personal computer and a good reliable Internet connection (broadband recommended). Most modern PCs or Macs (less than 3 years old) should be suitable. If you have any queries or need any additional support with IT skills, the School employs an e-learning technologist who will be pleased to help and advise you. Please contact the module lead for details.

Modules are assessed by a variety of methods for example essays, presentations, reports, posters and practical examinations.

Find out how to apply here http://www.herts.ac.uk/courses/msc-dietetics-advanced-practice#how-to-apply

Find information on Scholarships here http://www.herts.ac.uk/apply/fees-and-funding/scholarships/postgraduate

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Take the step toward a healthier future with Nutrition and Dietetics. Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. Read more

Take the step toward a healthier future with Nutrition and Dietetics

Interested in clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research? Then the Master of Nutrition and Dietetics is for you. This program allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.

Not only will you graduate with these career-ready experiences, you'll be stepping into the next chapter of your nutrition and dietetics career by graduating sooner, as with Bond's accelerated degrees you can finish the Master of Nutrition and Dietetic Practice in just two years.

About the program

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.

Professional outcomes

Graduates of the program will be able to apply their skills and experience across a range of areas including:

  • Clinical dietetics
  • Private practice
  • Food service management
  • Corporate health and wellness
  • Sports nutrition
  • Nutrition communications and media
  • Food industry
  • Culinary nutrition
  • Nutrition in childcare, schools and aged care facilities
  • Community and public health nutrition
  • Nutrition and dietetic research

Structure and subjects

The Master of Nutrition and Dietetic Practice is a set program. You must complete all of the following subjects:

Semester 1 (May start)

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

*Subject names and structure may change

Learning and teaching methodology

The Bond University Master of Nutrition and Dietetic Practice program uses an education model comprising a combination of lectures, workshops, case studies, field trips, simulations, internships and research. In keeping with the program philosophy of producing dietitians with a difference, the program places an emphasis on real-world experience from the first semester. Students engage in activities such as case-based learning and simulation to develop their competency as nutrition professionals.

Specialist consultant practitioners and dietitians with industry expertise provide students with insight into dietetic practice and career opportunities in the profession. Students also benefit from the extensive professional experience of nutrition and dietetic academic staff in a range of fields, including clinical dietetics, sports nutrition, the food industry, private practice and public health nutrition, as well as their national and international professional networks.

Students will have the opportunity to participate in relevant workshops offered by the Bond University Centre for Research in Evidence-Based Practice (CREBP), providing them access to highly qualified academics with international research track records, some of whom are responsible for developing global evidence-based nutrition guidelines.



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Dietitians work with individuals and communities, committed to helping people become healthier and happier through better diet and nutrition. Read more

Dietitians work with individuals and communities, committed to helping people become healthier and happier through better diet and nutrition. As registered practitioners, they also work with people who have medical conditions that require special dietary management.

GCU’s PgD Dietetics will prepare you to build the health of your community and transform your clients’ lives for the better. It’s important, rewarding work that requires people like you who are committed to the common good. 

The programme is designed for students who already have a science degree and a background in physiology and biochemistry. Through the PgD Dietetics, you will learn how to apply your science knowledge to nutrition and dietetics.

  • Nutritional science and its application in health and illness
  • Lifecycle nutrition
  • Biochemistry, physiology and food science

The course is career-focused, combining academic learning and clinical practice. You’ll develop a patient-centred approach to help you work more effectively with clients, engage in critical thinking to master evidence-based research and care, and practise working well with a team, communicating and collaborating with your classmates and colleagues.

You will also complete three clinical placements in an approved hospital or community dietetics department in Scotland.

Upon graduation, you are eligible to apply for registration with the Health and Care Professions Council (HCPC). If interested in going on to earn an MSc (Hons) Dietetics, you may also choose to complete a dissertation following your successful completion of the PgD.

What you will study

Nutrition through the Life Cycle; Dietetics Integrated with Physiology/ Biochemistry; Food Science; Nutrition and Public Health; Applied Clinical Studies; Interprofessional Context of Practice; and Clinical Education Placements.

Assessment methods

We use a wide range of learning and teaching methods to ensure that you have both the necessary knowledge and understanding of business and management and a portfolio of intellectual and personal skills.

Each module on the programme uses its own learning, teaching and assessment strategy to achieve learning objectives. Assessment methods vary between modules and may include unseen examinations, class tests, essays, management reports, case studies, presentations, and group work.

Teaching methods

The learning and teaching methods we use ensure that our programme is both vocationally relevant and academically challenging. Our approach is student-centred, practical, participative and relevant to the needs of employers.

We've moved away from the traditional teacher-centric learning to a more independent learning approach, where you are encouraged to develop critical thinking skills.

Graduate prospects

Growing interest in nutrition’s impact on health is extending the boundaries of dietetics. Professional opportunities include clinical settings, community practices, research, the food industry, consultancy and private practice, social services, media, health education and health promotion. However, most graduates will still find their first job as NHS hospital-based dieticians.

Graduates are well-prepared to work anywhere throughout the UK, and most are employed within six months of graduation. 



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Are you a qualified dietitian working in paediatric dietetics? Take your career further with our specialist course delivered in partnership with the Paediatric Group of the British Dietetic Association (BDA). Read more
Are you a qualified dietitian working in paediatric dietetics? Take your career further with our specialist course delivered in partnership with the Paediatric Group of the British Dietetic Association (BDA). You’ll benefit from the knowledge and experience of leading clinical practitioners from across the UK and develop as an evidence-based practitioner with advanced skills in clinical reasoning, critical appraisal, problem solving and leadership.

Key features

-Fast-track your progression with the introduction of a one-year, full-time mode of study. You can choose from three award pathways with full and part-time options: Postgraduate Certificate (PgCert), 60 credits; Postgraduate Diploma (PgDip), 120 credits; and Masters (MSc), 180 credits. The full-time route will normally take one year and the part-time route will normally take two years.
-Benefit from teaching delivered at Plymouth University and leading children’s hospitals across the UK, including the Royal Liverpool Children’s Hospital, Birmingham Children’s Hospital, Bristol Royal Hospital for Children, Great Ormond Street Hospital London, Manchester Children’s Hospital, John Radcliffe Hospital Oxford, Royal Hospital for Sick Children Glasgow.
-Have time to reflect with both core and pathway specific modules taught using blended learning techniques, combining short study blocks with distance learning technologies.
-Get support from experienced and enthusiastic staff who encourage your personal development.
-Take advantage of single, stand-alone modules that can be taken for Continuing Professional Development.
-Take the opportunity to study in an inter-professional setting with inter-professional core modules. You’ll gain professional insights through our collaboration with the Business Faculty on both the core modules.
-Become an evidence-based practitioner equipped to manage and lead in dynamic settings with our core modules applying evidence to practice and developing self and others.
-Tailor your learning to the workplace through module assignments.

As this programme is designed for qualified practitioners there is no requirement of a clinical placement component. Neither the programme nor any of its pathways lead to eligibility to apply for registration with a regulatory body.

Course details

Increase your skills in reflection, analysis and critical debate, as well as developing your knowledge base to match pace with current developments. With our emphasis on self-directed learning, you’ll be expected to read around the subject and actively engage in face-to-face and online tasks. You’ll learn through a mixture of lectures followed by small group work, and tutorials to support your development. You will benefit from assessment by written coursework with no written exams. In some modules, where there are skills components, there may be a practical assessment. Our teaching is underpinned by current research, giving you the opportunity to work closely with experienced staff on your own research project. The quality of our programme is important to us, so we’ll encourage you to engage in feedback, staff-student liaison and to join in with the wider life of the school.

Core modules
-ADV715 Project Design for Research
-ADV702 Applying Evidence to Practice
-ADV716 Research Dissertation

Optional modules
-ADV742 Nutrition and Dietetics in Common Paediatric Disorders
-ADV744 Neonatal Nutrition
-ADV741 Nutrition and Dietetics in Infancy and Childhood
-ADV720 Dietetic Management of Inherited Metabolic Disorders (IMD)
-ADV743 Clinical Dietetics for Infants and Children

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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The MSc Dietetics (Advanced Practice) is designed to meet the needs of dietitians who want to advance their knowledge in dietetics through a postgraduate degree. Read more
The MSc Dietetics (Advanced Practice) is designed to meet the needs of dietitians who want to advance their knowledge in dietetics through a postgraduate degree. It builds on your current knowledge and expertise and provides opportunities for you to critically challenge and evaluate your professional practice.

The course enables you to explore the evidence base for practice and undertake research that will contribute to the continued development of the dietetic profession as well as for your individual career. It includes a significant level of work-based learning giving you the opportunity to enhance your specialist professional skills, facilitate independent learning and adopt a reflective and practical approach to practice.

In addition the MSc Dietetics (Advanced Practice) course offers you the opportunity to share ideas with other health professions in order to develop intellectual abilities and assist in the advancement of health care.

At the end of this course you will have enhanced your professional practice and expertise and have benefited from the interprofessional skills and learning that the different modules on this course offers you.

Course structure

The MSc Dietetics course is modular in structure. If you wish to collect credits towards and award or a qualification see below the award and credit requirements:
-Postgraduate certificate - 60 credits
-Postgraduate diploma - 120 credits
-Masters degree - 180 credits

Why choose this course?

-It gives you the opportunity to share ideas with other health professionals in order to develop intellectual abilities and assist in the advancement of health care
-It offers you flexible study options based on a modular structure
-It includes interprofessional learning
-Teaching is done by experienced staff and visiting external specialists

Teaching methods

Modules are facilitated by a variety of experienced lecturers from the University as well as external lecturers.

Delivery of modules incorporates blended learning which aims to combine e-learning activities with campus based learning. You need to have access to a suitable personal computer and a good reliable Internet connection (broadband recommended). Most modern PCs or Macs (less than 3 years old) should be suitable. If you have any queries or need any additional support with IT skills, the School employs an e-learning technologist who will be pleased to help and advise you. Please contact the module lead for details.

Modules are assessed by a variety of methods for example essays, presentations, reports, posters and practical examinations.

Read less
If you enjoy working with people, have a passion for food, and are fascinated by the relationships between food, nutrients, health, and disease, then the Master of Science in Nutrition & Dietetics is for you. Read more

If you enjoy working with people, have a passion for food, and are fascinated by the relationships between food, nutrients, health, and disease, then the Master of Science in Nutrition & Dietetics is for you. Study at Massey and turn your passion into your profession.

Dietetics is the application of nutritional science to individuals and groups in health and various states of disease. As a Registered Dietitian (RD), you will be uniquely qualified to translate the latest nutritional science into practical dietary advice. Dietitians promote good health, advise about prevention of nutrition-related problems, and are able to treat disease and ill health. Working as part of a community or healthcare team, you will have the opportunity to specialise in areas such as diabetes or paediatrics, or you can employ your skills in the food or sports industries, education, research, or journalism.

MSc (Nutrition and Dietetics) graduates will meet the registration competency requirements of the New Zealand Dietitians Board. They will develop the attributes, qualities, and skills considered essential for gaining employment and making an important contribution in the community they will serve.

The programme provides students with sound knowledge of nutrition and dietetics science, theories underpinning current practices, and excellent understanding of professional and ethical practice. Students will improve their analytical thinking, gain effective communication and information management skills, and develop self-directed and independent learning abilities.



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This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK). Read more
This is an accredited professional two-year postgraduate degree course which provides you with an award in Nutrition and Dietetics together with eligibility for registration as a dietitian with the Health and Care Professions Council (UK).

Please note that entry is to the Diploma stage of the course only. On successful completion of the Diploma stage, you may progress to the Master's; however, fees will be payable for this stage of the course should you decide to progress. Please see ‘Fees and Funding’.

Please also note that there is a strict deadline for applications to this course for 2017 entry of midnight on Friday 16th December 2016. We cannot accept any documentation after the deadline. Applications are now closed for 2017 entry

Why Study Nutrition and Dietetics with us?

We aim to deliver our accredited course in an innovative way. Academic and placement learning is delivered by experienced academics and practitioners who are all committed to helping you to develop the necessary skills to become an effective dietetic practitioner contributing to high-quality evidence-based practice.

You will have access to course-specific facilities and laboratories, and benefit from the Faculty’s links with local NHS trusts and practitioners, plus expertise from the pharmaceutical and food industries and British Dietetic Association specialist groups.

What will I learn?

Our modules aim to develop your critical awareness of evidence based practice. This includes studying clinical, biological, psychological and social aspects of dietetics and then utilising and developing your skills in a series of placement opportunities.

You will also develop applied research skills in nutrition and dietetics aimed at promoting high-quality effective care.

How will I be taught?

Teaching is delivered in interactive workshops, lectures, tutorials and practicals delivered in course-specific facilities and laboratories, and on placement with local NHS trusts and practitioners.
Due to the need to achieve professional accreditation and registration, the teaching experience is intensive and student focused. Contact hours vary through the semesters, but you will have around 12 contact hours and 18 hours of self-study per week, including working towards assessments.

How will I be assessed?

There are a variety of assessments including examinations, coursework, and group and individual presentations.

Postgraduate Visit Opportunities

If you are interested in this courses we have a number of opportunities to visit us and our campuses. To find out more about these options and to book a visit, please go to: https://www1.chester.ac.uk/study/postgraduate/postgraduate-visit-opportunities

Request a Prospectus

If you would like to know more about the University please request a prospectus at: http://prospectus.chester.ac.uk/form.php

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In the Master of Dietetics, you will study a range of specialised topics in nutrition, counselling and food service, and undertake placement units in hospital, community and food service settings. Read more
In the Master of Dietetics, you will study a range of specialised topics in nutrition, counselling and food service, and undertake placement units in hospital, community and food service settings. You will also complete a research project in an area relevant to dietetics.

Application requirements

Before submitting your application online, please ensure you have checked that you are eligible to apply for the course and you have prepared the required supporting documentation as outlined below.

-Check against the course entry requirements that you are eligible to apply for this course. If you are unsure please check with Dr Andrea Begley. Graduates of the BSc (Nutrition) from Curtin University are exempt from this requirement

-Scanned, certified copies of any qualification in support of your application (e.g., academic transcripts). See requirements for scanned documents. Graduates of the Bachelor of Science (Nutrition) from Curtin University are exempt from this requirement.
Provide your Curriculum Vitae (CV) or resume.

-Provide a one-page statement outlining what skills and personal attributes you will bring to the dietetics course, as well as areas you feel you will need to develop in the dietetics course. Personal statement template.

-Provide two academic referees using this required referee template. Graduates of the BSc (Nutrition) from Curtin University are exempt from this requirement.

Professional recognition

This course is designed to meet the accreditation standards of the Dietitians' Association of Australia (DAA). Accreditation will be sought once the course commences.

Career opportunities

You may find employment as a member of a health team in hospitals, community or public health, food service, the food industry, sporting groups, research teams and private practice. Dietitians also work in food service and the food industry, research teams and private practice.

Credit for previous study

Applications for credit for recognised learning (CRL) are assessed on an individual basis.

Other notes

Application Deadline: 31st October

You will also need to have completed the equivalent of 100 credit points of undergraduate nutrition at second- and third-year level. You are not eligible to enter this program if you have a dietetic qualification that can be considered by the DAA for recognition of overseas skills. If you are eligible, you will be required to submit supplementary information regarding personal attributes that are essential for dietetic practitioners, particularly communication skills. Your application will be reviewed by a selection panel. Minimum English language entry requirements: IELTS 7.0.

2016 Curtin International Scholarships: Merit Scholarship

Curtin University is an inspiring, vibrant, international organisation, committed to making tomorrow better. It is a beacon for innovation, driving advances in technology through high-impact research and offering more than 100 practical, industry-aligned courses connecting to workplaces of tomorrow.

Ranked in the top two per cent of universities worldwide in the Academic Ranking of World Universities 2015, the University is also ranked 25th in the world for universities under the age of 50 in the QS World University Rankings 2015 Curtin also received an overall five-star excellence rating in the QS stars rating.

Curtin University strives to give high achieving international students the opportunity to gain an internationally recognised education through offering the Merit Scholarship. The Merit Scholarship will give you up to 25 per cent of your first year tuition fees and if you enrol in an ELB program at Curtin English before studying at Curtin, you will also receive a 10 per cent discount on your Curtin English fees.

For full details and terms and conditions of this scholarship, please visit: curtin.edu/int-scholarships and click on Merit.

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This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics. Read more

This course is for graduates of biological sciences who want to extend their studies into the professional field of dietetics. Dietetics is the management of diseases that are amenable to dietary intervention and the prevention of nutrition related disorders.  A dietitian influences food selection and eating behaviour of an individual based on specific nutritional or food requirements.

With a clinical and health promotion focus, this course includes three blocks of integrated practice placements of 4, 12 and 12 weeks duration within a hospital and/or primary care setting.

Teaching, learning and assessment

The emphasis is on student-centred learning where your previous knowledge and skills are used to develop your new subject area. Learning activities include lectures, tutorials, workshops and practical classes and are guided using web-based supported materials.

You will also attend three practical placements to enable the integration of theoretical knowledge with practical experience. A variety of assessment methods are used across the course.  Normally, there are 12 – 15 students on this course. This ensures that individuals receive excellent support and benefit from sharing their experiences with classmates.

Teaching hours and attendance

Each module is equivalent to a notional 150 hours of work which is made up of attendance in class and independent work. The structure of each module is different with different attendance requirement  for each timetabled module. Over an average semester the expectation is that during 14 weeks of teaching this will equate to approx. 40 hours per week of student effort (contact classes plus independent study time). Students normally complete the course via a full time route but part-time routes are available and can be discussed with the Programme Leader.

All placements are completed on a full-time basis, normally Monday – Friday, 9am – 5pm.

Links with industry/professional bodies

This course provides eligibility to apply for registration as a dietitian with the Health and Care Professions Council. It is also accredited by the British Dietetic Association.

Modules

15 credits: Food and Nutrition/ Principles of Nutrition Science/ Clinical Sciences/ Therapeutic Interventions/ Professional Studies/ Professional Practice/ Evaluation of Practice/ Pharmacology and Pharmacogenetics. You will also carry out practice placements, which you must pass but which do not carry any credit. If studying for an MSc, you will also complete a dissertation (60 credits).

Careers

Career prospects on completion of the course are varied. Most graduates normally choose to work within the NHS as dietitians. Others will work in health education, health promotion, general practice, private healthcare and government advisory posts. Opportunities also exist in the food and pharmaceutical industries in, for example: food labelling; nutrient profiling; product and recipe development; product evaluation and special diet foods. Some graduates may apply for the opportunity to study for a higher degree (MPhil or PhD).

Quick Facts

  • The MSc/ PgDip Dietetics course is well established, extremely popular, and well respected throughout the profession and has good graduate employability rates.
  • The teaching team includes four registered dietitians who have strong links with the dietetic profession both within Scotland and across the UK. 
  • The university’s clinically relevant research along with the broad range of experience of the teaching team ensures that the course remains current.


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The Master of Dietetics (MDiet) degree is an academic and professional dietetic training course which prepares graduates to work as dietitians in New Zealand and overseas. Read more

The Master of Dietetics (MDiet) degree is an academic and professional dietetic training course which prepares graduates to work as dietitians in New Zealand and overseas. This full time, two-year course encompasses specialist papers in clinical nutrition, public health, food service, professional skills, research thesis preparation, a block placement and a research project.

The first year of the programme is taught in Dunedin. Early Learning in Dietetics (practical experience placements) will be completed under the supervision of dietetic tutors in hospital, community, public health and foodservice environments. The second year consists of one semester of placements and one semester of research in one of a number of centres.

Structure of the Programme

  1. The programme of study shall consist of papers and a thesis to a total value of 240 points as set down in the MDiet Schedule.
  2. A candidate must pass all the papers in Year One and also demonstrate the required level of professional behaviour before proceeding to Year Two.


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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian. Read more

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practise as a Registered Dietitian.

Key benefits

  • We are Europe's largest centre for medical and professional healthcare education.
  • You will undertake 28 weeks of practice placements in a variety of settings.
  • Unique opportunities to attend meetings at the Royal Society of Medicine Forum on Food and Health.
  • King’s College London is ranked 16th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2017 subject ranking).
  • You will be eligible to apply for Registration in Dietetics with the Health and Care Professions Council (HCPC).

Description

Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.

The MSc pathway is a two-year course that requires modules totalling 285 credits. The Postgraduate Diploma pathway is studied over a shorter period of 17 months and requires completed modules with a total of 225 credits. Part of the course is spent in clinical practice through placements and will provide you with unique opportunities to develop your clinical skills and improve your employability.

Course format and assessment

Teaching

We use different teaching strategies: lectures, seminars, food service and diet therapy practicals, case study-based learning, observed structured clinical examinations and group tutorials, to deliver the modules on the course. You will also be expected to undertake a significant amount of independent study.

The MSc pathway involves approximately 850 hours of self-directed learning plus 600 hours of project work.

The PG Dip pathway involves approximately 850 hours of self-directed learning.

For both pathways 350 hours of contact time (approximately) will be campus based, additionally a further 28 weeks will be spent on practice placements.

Typically, one credit equates to 10 hours of work.

Assessment

You will be assessed through a combination of coursework, practical assessments and examinations.

The study time and assessment methods detailed above are typical and give you a good indication of what to expect.

Course accreditation

This course is approved by the Health and Care Professions Council and is accredited by the British Dietetic Association.

Regulating body

King’s College London is regulated by the Higher Education Funding Council for England.

Career prospects

Most of our graduates go on to work within the NHS, either in hospital or community health services. Former graduates have also found employment in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.



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The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian. Read more
The role dieticians play in contributing to people's health and wellbeing is significant. We will provide you with the knowledge and professional skills required to become a practising dietitian.

You will learn to interpret nutritional science and its application in health and illness, together with biochemistry, physiology, food science and social science perspectives to develop an evidence-based and critical approach to dietetic practice and the effective management of therapeutic conditions.

The combination of academic and practice learning activities enables you to develop a patient-centred approach, and will equip you with the knowledge and skills to become a professional dietitian working inacute and primary care settings. You will also develop effective team working and communication skills, enabling you to facilitate group education and nutritional interventions to influence the health and eating behaviour of individuals and communities.

- Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

Visit the website http://courses.leedsbeckett.ac.uk/dietetics_pgdip

Mature Applicants

Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.

If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website (http://www.leedsbeckett.ac.uk/studenthub/recognition-of-prior-learning.htm).

Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.

Careers

The course is strongly vocational, and our postgraduate students are highly successful in gaining employment as dietitians in the NHS. Practice learning is delivered in partnership with local NHS Trusts, enabling you to build relationships with local employers.

- Dietitian

Careers advice:
The dedicated Jobs and Careers team offers expert advice and a host of resources to help you choose and gain employment. Whether you're in your first or final year, you can speak to members of staff from our Careers Office who can offer you advice from writing a CV to searching for jobs.

Visit the careers site - https://www.leedsbeckett.ac.uk/employability/jobs-careers-support.htm

Course Benefits

Our course reflects the changing nature of dietetic practice and the demands of the new entry practitioner within health and social care. Academic staff are recognised nationally and internationally for their expertise in dietetics, and the course retains a national profile for postgraduate provision in the UK. You will be able to meet professional competencies through a range of practice learning opportunities provided in the NHS.

Our course is approved by the Health and Care Professions Council and you will be eligible to register and practice as a dietitian in the UK once you've successfully completed our course.

Modules

Applied Nutrition Support
You will explore the dietetic care of service users with acute and chronic long term conditions, specifically nutritional assessment, requirements and justifying care plans to meet individual needs. You will also consider the ethical dilemmas faced in applying diet therapy.

Enterprise in Public Health Nutrition
A life course approach to Public Health Nutrition and contemporary issues integrated with sociological perspectives, health promotion, epidemiology and enterprise. This module equips you for strategic working and delivery of effective nutrition interventions in the health and social care sector.

Lifestyle & Long Term Conditions
Knowledge, application and evaluation of evidenced based dietary guidelines are studied. This informs progression of practice skills and the development of patient centred care plans to manage lifestyle conditions relevant to care pathways and settings.

Nutrition Advances in Practice
You will explore the principles of nutrition and nutritional science underpinning nutrient requirements, whilst developing the food skills required to apply theory to practice. You will develop a broader understanding of how sociological and psychological factors influence food intake and health.

Professional Development For Practice
Personal and professional development, communication skills, and inter-professional learning integrated with NHS practice placements will enable you to start applying theory to practice and build professional skills. You will work towards the development of competent professional practice.

Reflection & Consolidation
You will continue to build, critically reflect on and consolidate knowledge and professional skills to deliver competent practice. You will learn to work strategically in teams to innovate and lead service improvements, enhancing patient outcomes to deliver safe and effective nutritional care.

Placements 1, 2 & 3

Katie Peck

Course Leader

"Our postgraduates undertake an integrated professional development programme to foster development of the right knowledge and skills, values and behaviours required for employment as a dietitian in the NHS workforce."

Katie Peck is Course Leader and Senior Lecturer in Nutrition and Dietetics. She is a Registered Dietitian and is a Senior Fellow with the Higher Education Academy. After practising as a registered dietitian in the NHS working across acute and primary care with a specific interest in vulnerable communities, Katie joined our University. Katie has held a number of professional and leadership roles within health and social care practice and education. Katie has a particular interest in the pre-registration education of dietitians and their professional development across academic and practice settings, and is currently undertaking a professional doctorate.

Facilities

- Nutrition Laboratories
Our nutrition labs will allow you to develop your practical nutritional skills.

- Library
Our libraries are two of the only university libraries in the UK open 24/7 every day of the year. However you like to study, the libraries have got you covered with group study, silent study, extensive e-learning resources and PC suites.

- Clinical Skills Suite
Try out your practical knowledge and skills in our well-equipped community living area, which includes a kitchen.

Find out how to apply here - http://www.leedsbeckett.ac.uk/postgraduate/how-to-apply/

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