Clinical Nutrition and Dietetics is a field of health care that focuses on the science of nutrition and the relationship between diet and health. It includes the study of how the body uses nutrients, the effects of diet on health, and the management of food and nutrition programmes.
If you study a Masters in Clinical Nutrition and Dietetics, you will learn about the role of nutrition in promoting health and preventing disease, as well as the different nutrients that the body needs and how they function. Additionally, you will study the dietary habits of different populations and how to design nutritional programs for specific groups.
A Masters in Clinical Nutrition and Dietetics will equip you with knowledge of how the body processes and utilises nutrients, how diet can impact health and disease, and how to assess and counsel patients on dietary needs.