Masters Degrees (Agronomy)

Sustainable Crop Production: Agronomy for the 21st Century MSc provides the knowledge and practical skills in crop management and improvement. Read more

Graduates will be able to define modern agronomic research methods and know the theoretical aspects of counselling methodology; to apply theoretical and… Read more

The Plant and Environmental Sciences (PES) Graduate Program offers areas of study that lead to two graduate degrees: The Master of Science degree (M.S.) and the Doctor of Philosophy (Ph.D.) degree. Read more

This course will equip you with the knowledge needed to understand the challenges of sustainable agriculture and the skills to pursue an exciting career in the agronomy sector. Read more

One of the greatest challenges facing humanity is sustainable food production for a rapidly increasing global population. Read more

Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more

Make a global difference with our Master's in Agriculture for Sustainable Development: integrating natural, social and economic sciences, you'll gain a firm grounding in research methods of sustainable agricultural systems, using case studies of real projects. Read more

This programme is jointly organized by the Katholieke Universiteit Leuven and the Vrije Universiteit Brussel. It is one of the International Course Programmes supported by the Flemish Interuniversity Council (VLIR-UOS). Read more

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Read more

Our research master's provides specialist skills and knowledge related to the sustainability of agricultural production and food security. Read more

This programme aims at providing a multidisciplinary background for architects, with a special focus on environmental sustainability and landscape design. Read more

This degree will explore the high level of technical innovation currently being applied to agricultural and horticultural production. Read more

When you study the Master of Science (Plant Breeding) at Massey University you will become a member of a significant international scientific community responsible for global food security. Read more

Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Read more

Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Read more