Queen’s University Belfast, School of Biological Sciences Masters Degrees

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security. Read more

Designed for students aiming to work in research, education, and industry in the life sciences sector. Read more

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food and Rural Enterprise programmes have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food and Rural Enterprise programmes have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food and Rural Enterprise programmes have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food & Rural Enterprise programmes develop your conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

The Business for Agri-food and Rural Enterprise programmes have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching. Read more

We’re in the middle of a biodiversity crisis; the sixth mass extinction event on Earth driven by man. Wildlife populations have declined by 68% since 1970 while climate breakdown is pushing the Earth beyond safe ecological limits. Read more

With increasing recognition of the impact of a world living beyond its means, the commitment to sustainable development to meet the needs of present generations without jeopardising those of future generations has never been more essential, particularly for organisations across the public and private sectors. Read more

Rural areas are crucial to national productivity. Sustainable rural development is a strategy to promote vibrant, healthy rural communities by supporting regional economies, protecting natural resources, ensuring adequate rural services, and addressing food security. Read more

Biotechnology is the exploitation of living systems or molecules from them for commercial gain. Although the word 'biotechnology' is only a few decades old, humankind has been using biotechnology for millennia, for example in baking, brewing and sewage treatment. Read more

The MSc programme in Parasitology and Pathogen Biology is designed for students seeking training in parasite-borne infectious diseases that severely undermine: human health in the developing world and tropics; agri-food production systems globally (including plant health and animal health and welfare). Read more