MSc Degrees in Food & Beverage Science (Agriculture)

Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers… View course

The Master’s degree in Italian Food and Wine explores understanding, management, promotion and protection of high-value food products. View course

Apply for this programme This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. View course

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that… View course

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. View course

The inter-University Second-level Master’s Degree in “ Innovation in Food Science and Technology – Michele Ferrero ” will be activated… View course

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. View course

MSc Food Regulatory Affairs (Veterinary Public Health VPH) covers the regulation of the entire food chain from “farm to fork”. View course

At UCD, we have a long-standing commitment to addressing environmental sustainability concerns. View course

The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. View course

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. View course

This innovative joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). View course

The M.S. View course