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On a national and international scale there is an increasing need to reconcile the need for increased food production with the need for conservation of natural resources. Read more
This course provides both theoretical and hands-on training in the application of ecological and evolutionary science to planning, monitoring, sustainable pest and population management and control. Read more
Gain the skills and knowledge to keep feeding the world. As the population grows so do the challenges we face, and the need for creative solutions from agricultural specialists. Read more
During the programme Agroecology, you will learn to apply systems approaches in studying, designing and evaluating agricultural systems and food production chains, and develop creative solutions for sustainable farming and marketing of organic products. Read more
The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. Read more
Graduates of the Agroecology and Plant Health teaching program acquire the knowledge required for dealing with agricultural and environmental issues using a multi-disciplinary approach based on ecological principles. Read more
The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more
Global socio-ecological problems call for multidisciplinary solutions that transcend the usual boundaries of science and decision-making. Read more
This MSc by Research in Agriculture, Ecology and Environment provides an integrated understanding of ecology and environmental science with social and economic considerations in agricultural systems. Read more
MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry. Read more