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  2. Masters Courses
  3. Food Sciences
  4. Sustainable Development
  5. Full Time

We have 22 Full Time Masters Degrees in Food Sciences (Sustainable Development)

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Full Time Masters Degrees in Food Sciences (Sustainable Development)

We have 22 Full Time Masters Degrees in Food Sciences (Sustainable Development)

Departments and universities

University of Gastronomic Sciences

University Of Gastronomic Sciences provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals. At UNISG, education goes beyond traditional boundaries, highlighting the intricate interconnections between food production, distribution, and consumption. UNISG provides a unique approach to food studies, integrating science, culture, ethics, and sustainability into a comprehensive curriculum. This approach prepares students to become future food professionals.

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School of GeoSciences

Our world is facing many significant and complex challenges. Rising inequality and the mass displacement of people, urbanisation, unprecedented rates of climate and environmental change and associated extreme events, and finite natural resources all pose formidable challenges for the future. By studying with us you will be in an exceptional position to help make the future better. Spanning a wide range of physical and social sciences, and the humanities, we are internationally renowned for our approach to interdisciplinary research and teaching. Through our world-leading research, teaching, innovation and impact, we strive to solve real-world problems of local, national and international relevance. You will be uniquely placed to address local and global issues relating to inequality and vulnerability; urban precarity; nature; cultural meanings; development and sustainability; climate and environmental change; natural resources; and natural hazards, risk and resilience.

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FERRANDI Paris

FERRANDI Paris is a Culinary and Hospitality school, member of the Conférence des Grandes Ecoles (CGE), that trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. The school has several generations of distinguished chefs and culinary and hospitality managers to its name, known for their signature culinary works and talent for innovation. Recognised for its level of excellence in all places and at all times, the school offers training courses focused on: - Mastering the fundamentals, The ability to innovate, Acquiring managerial and entrepreneurial skills and Practice in real life situations. More than a school, FERRANDI Paris is a space of discovery, inspiration and exchange that blends cuisine, management, art, science, technology and innovation. It unites the greatest names in the sector around the challenges of renewal in the hospitality industry and culinary creativity.

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Masters courses

MSc by Research Food Process and Manufacturing Optimisation

University of Lincoln  | 
School of Agri-food Technology and Manufacturing

The MSc by Research in Food Process and Manufacturing Optimisation programme is tailored for individuals seeking a postgraduate qualification through… View course

 On campus  Full time

Applied Food Safety and Quality Management with Industrial Practice, MSc

University of Greenwich  | 
Natural Resources Institute

This MSc in Food Safety and Quality Management prepares you for a fast‑growing global industry that needs skilled professionals who can guarantee safe… View course

 On campus  Full time

MSc Food Security

SRUC - Scotland’s Rural College  | 
SRUC Postgraduate Studies

This course focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century. View course

 On campus  Part time  Full time  Scholarships available

MSc International Food and Agriculture Business

SRUC - Scotland’s Rural College  | 
SRUC Postgraduate Studies

Operating within the international agri-business sphere entails a diverse array of roles spanning finance, human resources, customer relations… View course

 On campus  Full time  Scholarships available

Master in Food Sciences for Innovation and Authenticity

Free University of Bozen-Bolzano  | 
Faculty of Agricultural, Environmental & Food Sciences

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity… View course

 On campus  Full time

Food Sciences - MSc

University of Helsinki  | 
Faculty of Agriculture and Forestry

Curious about studying in Finland? Here are 10 reasons to study at the University of Helsinki , and you can read what our international students say… View course

 On campus  Full time  Scholarships available

ResM - Agriculture and Food

University of Plymouth  | 
Faculty of Science and Engineering

This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of… View course

 On campus  Part time  Full time
Showing results to of 22