Food Science - MSc

University of Leeds School of Food Science and Nutrition

Full time September MSc 1 year full time

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About the course

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The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry.

Entry Requirements

A bachelor degree with a 2:2 (hons) in a subject containing chemistry and biology content.

Relevant professional qualifications and experience may also be considered.

Fees

Please see our website for details.

Where will I study?

University of Leeds

Invest in your future with a postgraduate degree at Leeds: a prestigious World Top 100 university with a reputation for pioneering research. Learn in cutting-edge facilities from renowned academics whose globally recognised research informs your course. Add to that extensive industry experience opportunities and practical studies designed alongside business, and you have everything you need to propel your career. Become a member of our supportive campus community – close to the centre of one of the UK’s most diverse, vibrant and growing cities. Be challenged to explore, question and discover. Become a specialist in your subject. Then make a global difference.