Food Science - MSc

University of Leeds School of Food Science and Nutrition

Full time September MSc 1 year full time

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About the course

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The global food industry is one of the largest and most dynamic sectors, with growing demand for scientists who can drive innovation, improve quality and ensure safety.

This MSc at Leeds will equip you with the advanced scientific knowledge and practical skills to meet these challenges – whether you are interested in developing new products, improving manufacturing processes or addressing sustainability and food security issues.

Entry Requirements

A bachelor degree with a 2:2 (hons) in a pure or applied science subject.

You should have studied some biochemistry. This could include modules such as medicinal chemistry, molecular biology, chemical biology, nutrition, functional foods, diet and cancer or pharmaceutical chemistry.

If you do not meet all of the listed requirements, we still encourage you to apply. We take a flexible approach to admissions and will consider your application if you can demonstrate relevant experience, such as professional or work experience, volunteering or additional qualifications.

Fees

Please see our website for details.

Where will I study?

University of Leeds

Invest in your future with a postgraduate degree at Leeds: a prestigious World Top 100 university with a reputation for pioneering research. Learn in cutting-edge facilities from renowned academics whose globally recognised research informs your course. Add to that extensive industry experience opportunities and practical studies designed alongside business, and you have everything you need to propel your career. Become a member of our supportive campus community – close to the centre of one of the UK’s most diverse, vibrant and growing cities. Be challenged to explore, question and discover. Become a specialist in your subject. Then make a global difference.