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Full time & Part time September MSc 1 year full-time
Food Sciences (15)

About the course

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. You’ll learn a broad range of subjects, from malting, brewing and distilling science and chemical engineering to optional units in business studies and production management, to set you up for a variety of careers including malting, brewing, and distilling production, sales, marketing, and technical

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Entry Requirements

A minimum of honours degree at 2:2 or non-UK equivalent in a science or engineering subject such as Biology, Chemistry, Chemical Engineering, Mechanical Engineering. Relevant work experience will also be considered in support of your application.

Candidates who do not necessarily fulfil the above criteria may wish to instead apply to the Postgraduate Diploma programme.

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Where is Heriot-Watt University

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All Available Videos:
Postgraduate Study at Heriot-Watt University Postgraduate Study at Heriot-Watt University 02/04/2025 10:57:47
Postgraduate Study at Heriot-Watt University
Brewing and Distilling at Heriot-Watt Brewing and Distilling at Heriot-Watt 16/02/2024 12:24:54
Brewing and Distilling at Heriot-Watt

Student Profile

Leon Webb

"Heriot-Watt is the home of the International Centre for Brewing and Distilling and has an outstanding reputation for expertise in the field."

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Last updated: 14 January 2026