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MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. You’ll learn a broad range of subjects, from malting, brewing and distilling science and chemical engineering to optional units in business studies and production management, to set you up for a variety of careers including malting, brewing, and distilling production, sales, marketing, and technical
A minimum of honours degree at 2:2 or non-UK equivalent in a science or engineering subject such as Biology, Chemistry, Chemical Engineering, Mechanical Engineering. Relevant work experience will also be considered in support of your application.
Candidates who do not necessarily fulfil the above criteria may wish to instead apply to the Postgraduate Diploma programme.
Please see website for more details.
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"Heriot-Watt is the home of the International Centre for Brewing and Distilling and has an outstanding reputation for expertise in the field."
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Last updated: 14 January 2026