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  Food Science & Technology Master's Degree - MSc/PgD/PgC


Full time & Part time September PGDip, PGCert, MSc 3 years part-time; 15 months full-time, or 12 months. Optional 6-month work-based placement project.
Food Sciences (15)

About the course

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Master’s of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology. It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.

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Student Profile

Donya Jandaghi

My love for sport and science, together with Cardiff Met’s high-quality facilities and practical, hands-on approach, made it the perfect place to continue my studies. Progressing into postgraduate study here felt like the natural next step. Having already experienced the University’s blend of academic rigour and applied learning, I knew it would be an environment where I could continue to grow both academically and professionally.

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Last updated: 13 May 2026