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Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This master's course considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
You will gain:
2:2 undergraduate degree (or equivalent) in a related subject.
Please see website for more details.
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Last updated: 24 February 2025