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Business & Management (5)
Economics (10)
Food Sciences (15)
Politics & Government (30)
Read more about this course
About the course
From shifting trade dynamics to climate disruption and consumer demands for sustainable buying, agri-businesses today operate in a world defined by complexity and change.
This course prepares you to meet that challenge — developing the business acumen, strategic mindset and international awareness needed to lead across the global agri-food sector. You’ll explore how value is created and distributed across supply chains, how policy and geopolitics shape food systems, and how innovation and leadership can unlock more sustainable and resilient outcomes.
Entry Requirements
An honours degree (minimum lower second class)
or
A good FdSc/HND pass in a relevant subject area together with related industrial or professional experience of at least two years.
In addition, the suitability of candidates for particular programmes may be assessed by interview, considering reports from referees and by evaluating previous experience.
Fees
See harper.ac.uk/fees25
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