The core educational aims of the MSc Clinical Nutrition and Health programme are to: equip Life Science and Health graduates, drawn from a range of relevant backgrounds, with specialist knowledge and skills in nutrition and health; to develop critical, evaluative and creative individuals who adhere to the professional standards of conduct, performance and ethics of a Nutritionist.
The MSc Clinical Nutrition and Health is designed to address this priority. It is aimed at medical doctors, graduates of life sciences (with a strong underpinning in physiology, biochemistry, microbiology, health psychology, food science) and degree level health professionals who want to improve their knowledge of clinical nutrition.
The programme will be of particular interest to overseas students for whom this specialist field of study may not be available in their country of origin. The MSc research project develops your research skills, scientific writing skills and consolidates your knowledge base in clinical nutrition and health.
Some of the modules included in this programme are: Nutrition through the Life cycle Integrated Clinical Nutrition Studies I Skills for Professional Practice for Health Sciences Applied Clinical Studies Nutrition and Public Health Integrated Clinical Nutrition Studies II Applied Clinical Studies Food Science MSc Clinical Nutrition and Health Project
UK Honours degree 2:2 (or equivalent) in medicine or a health profession, nutrition or food science subject including evidence of study of human physiology and biochemistry at level 3 or above.IELTS score of 6.5 (or equivalent) with no element below 6.0If you do not meet the English language requirements, you may be eligible for the English for University Study programme.
Recipient: Glasgow Caledonian University
Insert previous message below for editing?
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need. Why not add a message here