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European Master Food Identity

Course Description

European Master Food Identity

To develop scientific and technical knowledge as well as marketing and management skills to promote and advertise terroir-based foods ( local foods) in international markets.

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to marketing', the master's degree courses satisfies all the requirements for a successful future career.


Entry Requirements

- a three-year higher education degree in a scientific subject ( Bachelor of Science, a master’s degree in the food industry sector, or any equivalent diploma from a Higher Education Institution...)- A good command of English and French is required. Official certificates of proficiency in both languages (English: the minimum required score is TOEFL 470, TOEIC 550 ; French: the minimum required score is TEF 541, TFI 550.)

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