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  Master of Food Technology (Leuven)


KU Leuven    Faculty of Bioscience Engineering

Full time & Part time September MSc 120 ECTS (2 years)
Food Sciences (15)

FindAMasters summary

Are you passionate about the science behind food production and its impact on our health and well-being? Look no further than the Food Technology MSc programme. This academic master's programme, jointly organized by KU Leuven and Ghent University, equips students with the knowledge and skills needed to tackle the challenges of food security and sustainability. With two specialized options to choose from - postharvest and food preservation engineering, or food science and technology - you'll delve into topics like food processing, preservation, and quality assurance. The programme's interuniversity nature offers a unique learning environment, attracting students from diverse educational backgrounds. Prepare for a rewarding career in academia, research, NGOs, government institutions, or the private industry. Visit the programme website for more information on admission requirements.

About the course

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.

About the programme

The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.

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Entry Requirements

International applicants must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized University, College or Institute. Different requirements apply for students with a degree obtained at an institution of the Flemish Community. Please visit the programme website for detailed admission requirements.


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