This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century.
You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care.
The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.
If you are passionate about nutrition and want to investigate the role it plays in determining health status, then this is the programme for you.
WHAT WILL I GAIN FROM THIS PROGRAMME?
You will develop an in-depth knowledge of the relationship between diet and disease from the molecular to the population level. You will also develop a clear understanding of the factors that influence food choice and acquire a range of practical skills including dietary and anthropometric assessment. The programme will guide you in how to apply this knowledge to implement policy and ultimately improve health status.
WHAT WILL I STUDY?
You will learn about the metabolism of nutrients with regards to their effect on the causation and prevention of disease, while exploring the psychological models of behaviour and behaviour change in relation to food choice. Global health challenges, such as maternal and child nutrition, sustainable food production and food poverty, will also be considered.
Alongside this you will study emerging topics in the field of nutrition that have an impact on health status. This will include issues such as nutrigenomics and the impact of sugar intake on health.
The knowledge and skills you develop throughout the course will be utilised in a project-based module that will provide you with the opportunity to complete a research project relevant to your own interests or area of employment. This will be underpinned by a dedicated module enhancing your knowledge of research methods and the research process.
HOW WILL I STUDY?
The programme incorporates a variety of teaching and learning strategies including lectures, workshops, student-led seminars, practical activities and case studies. This varied approach is designed to meet a range of learning needs, encourage problem-solving skills and foster peer discussion and communication. Teaching will usually be delivered during the daytime.
WHO WILL BE TEACHING ME?
You will be taught by specialists in the fields of nutrition, health, physiology, biochemistry and psychology. The programme team are actively engaged in nutrition-related research and consultancy and will use this expertise to support and enhance your learning experience.
HOW WILL I BE ASSESSED?
Assessment methods are varied and include a combination of essays, case studies, presentations and examinations.
WHAT ARE MY CAREER PROSPECTS?
This programme provides ideal preparation to progress into nutrition-related roles in many organisations within the public and private sector. These include local authorities, charitable organisations, the NHS, health promotion organisations, the leisure industry and the private sector. Alternatively, you may wish to progress onto PhD study to further develop a specialist knowledge of nutrition.
You will be able to register with the Association for Nutrition as an Associate Nutritionist upon completion of the course via the submission of a portfolio of evidence.
The normal minimum entry criteria is a 2:1 undergraduate honours degree in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology. For overseas applicants, IELTS 7 or equivalent is required. An interview will form part of the selection process.
Recipient: Edge Hill University
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