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MSc in Food Safety Management DT9437 & DT437


Course Description

Successful completion of the programme allows participants to progress to the next level in their career. Run solely on a part time basis, it is organised specifically to accommodate those working in the food industry. Past graduates now work in regulatory positions either nationally or in the EU as Environmental Health Officers, Veterinarians or Laboratory Analysts in the public sector. Others working in the private sector now occupy significant roles in all of Ireland’s major food companies, including food producers, processors, caterers and retailers.

Entry Requirements

An honours degree (2.2 grade or higher) or equivalent in a discipline relevant to Food Safety Management. It is expected that participants will have significant work experience and fit the profile of a manager or technical professional.Note: Due to the considerable competition for our postgraduate programmes satisfying the minimum entry requirement is not a guarantee of a place. Depending on the programme of study applications will be assessed based on your academic grades and may also take into account your work/life experience. Applicants may also be required to attend for interview for specific programmes.

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Recipient: Dublin Institute of Technology

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