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Graduate Certificate of Nutrition


About This Masters Degree

Course Description

About the program
Bond University’s Graduate Certificate of Nutrition provides students from various health backgrounds with foundational knowledge and skills related to human nutrition and health.

Building on undergraduate skills in health and related sciences, the Certificate explores the chemistry and composition of food as it relates to human nutrition, as well as the assessment and diagnosis of the nutrition status of individuals and populations. The Certificate aims to develop competence in effective nutrition communication and counselling while broadly examining population nutrition issues from a socio-ecological perspective.

Graduates are eligible to progress into the Graduate Diploma of Nutrition to further develop knowledge and skills relating to human nutrition and health, or directly into the Master of Nutrition and Dietetic Practice to qualify as a dietitian

See the website https://bond.edu.au/program/graduate-certificate-nutrition

Professional outcomes
The Graduate Certificate of Nutrition has been designed to upskill graduates and health professionals already working in, or planning to work within areas of nutrition and health.

This Graduate Certificate is a useful pre-medical program for graduates with ambitions to enter post-graduate medical programs, as a pathway into postgraduate specialisation in nutrition or for internationally-educated dietitians requiring professional updates for recognition of their qualifications in Australia. Please refer to the Dietitians Association of Australia for details http://daa.asn.au/ .

International students
In order to apply for study at Bond University, you will need to complete the Online Application Form. To find out more about the application process please refer to How to Apply (https://bond.edu.au/future-students/study-bond/how-apply) or contact one of our in-country representatives for more information.
1. Applications should include all accompanying documentation, including an academic transcript and documented proof of English language proficiency.
2. Applications will then be assessed by the Faculty to determine eligibility based on academic performance.
3. Short-listed applicants will be contacted for an interview to be held on-campus (at the expense of the applicant) or via video interview.

English language proficiency requirements
Applicants whose previous study was not completed in one of the countries listed where English is considered a first language, must provide documented evidence of the required level of proficiency in the English language.

For details please visit: English Language Proficiency Requirements https://bond.edu.au/future-students/study-bond/how-apply/information-international-students/english-language-requirements

Professional recognition
Graduates of this degree may be eligible for registration as an ‘Associate Nutritionist’ and following three years of relevant work experience can apply for ‘Registered Nutritionist’ status. Please refer to the Nutrition Society of Australia for details http://www.nsa.asn.au/ .

If you are seeking qualifications to become a dietitian, please refer to the Bond University Master of Nutrition and Dietetic Practice https://bond.edu.au/program/master-nutrition-and-dietetic-practice .

See the website https://bond.edu.au/program/graduate-certificate-nutrition

Entry Requirements

The minimum academic requirement is an undergraduate degree in health science or other related degree with at least two biochemistry subjects at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects also at second year level.

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