This flexible taught programme will develop knowledge and skills in evidence based nutrition which can be applied to many areas of employment. Current research, provides strong evidence that good nutrition is fundamental to health.
• A first or second class Honours degree in a relevant discipline. This should include knowledge of human anatomy, physiology and biochemistry.• An access module is available for those with a higher education qualification that does not meet the entry requirements.The IELTS score for international applicants is 6.5 (with no less than 5.5 in each component). Other English Language qualifications will be considered.
Recipient: University of Worcester
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