The course offers a thorough grounding in state-of-the-art biotechnology in combination with training in enterprise, commercialisation and intellectual property (IP) protection.
Biotechnology is rapidly becoming central to our lives. The use of plants, animals and bacteria, enhanced by areas such as genetics and genomics, gives rise to new food, fibre and chemical production routes, and new strategies for environmental protection and stewardship, all central requirements as the global population increases over the coming decades.
The application of biotechnology to the environmental arena. Biotechnological applications for environmental monitoring, protection and food security in a changing world.
Offers a thorough grounding in state-of-the-art biotechnology in combination with training in enterprise and commercialisation. Utilises the expertise of world-leading research staff in the Faculty of Science and in the UWA Business School - along with Business mentors in biotechnology spin-outs.
Unique set of specialisations in Biochemistry and Molecular Biology, Environmental Biotechnology, Genetics and Breeding; and Genetics and Genomics