Our MSc Allergy was awarded World Allergy Organisation Centre of Excellence status for 2014-2019, the only centre of its kind in the world. Our course is designed to help healthcare professionals, including GPs, hospital-based doctors, nurses and dieticians, gain a greater understanding of allergic diseases and to be able to translate this knowledge into their everyday practice. Our inter-professional approach enables students from different disciplines and professions to interact and learn from each other, an essential facet of successful allergy management teams. We offer a high level of support for hospital-based and distance learning. Available full-and part-time and as a PG Dip and PG Cert.
Core modules: Foundation of Allergic Disease (all awards); Clinical Research Skills and Dissertation (MSc only) Optional modules: Food Allergy; Eczema, Urticaria and Anaphylaxis; Allergic Airways Disease; Teaching the Teachers to Teach; Work-based Learning.
Course Start Date
Full-time October. Part-time students normally start in October, but can start throughout the year
Second-class honours degree or equivalent, or a relevant professional qualification at a suitable level; relevant post-qualifying professional experience; intercalation on a UK undergraduate medical degree and successful completion of at least 3 years' of the programme; English language: IELTS 7.0 or equivalent for speakers of other languages
Recipient: University of Southampton
Insert previous message below for editing?
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need. Why not add a message here