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Brewing Science (MSc/ PG Dip)


Course Description

Designed for individuals within the brewing industry or those seeking to gain entry into this thriving and progressive sector, this flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry.

While covering the scientific principles of brewing, the course allows you to focus on a novel research-based project. This industrially significant applied research could potentially lead to process improvements and optimisation, as well as helping you develop a detailed knowledge of a particular area of the brewing process.

The UK Midlands region has strong historic links to brewing and our campus is situated just a short drive away from the famous brewing centre of Burton-upon-Trent. The course is taught and supervised by staff from the School of Biosciences with expertise in brewing and related sciences, together with contributions from specialist brewing practitioners. See:
http://www.nottingham.ac.uk/brewingscience/index.aspx

Visit the Brewing Science (MSc/ PG Dip) page on the University of Nottingham website for more details!

Entry Requirements

2.2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted. English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Course Fees

Please see the University website for details


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Recipient: University of Nottingham

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