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Clinical Nutrition (MSc/PGDip)

Course Description

This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice.

The programme is offered on a modular and part-time basis, so students can complete the Diploma or full Masters degree to meet their individual continuing professional development needs.

The inclusion of work based assessment within modules built around a learning contract means that the programme can normally only be studied on a part-time basis.

Visit the Clinical Nutrition (MSc/PGDip) page on the University of Nottingham website for more details!

Entry Requirements

Candidates will normally be required to be a health or social care professional with a 2.2 degree (or international equivalent). English language requirements: IELTS 6.5 (no less than 6.0 in any element).

Course Fees

MSc (HEU: 6310 International: £18380) PG Dip:

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Recipient: University of Nottingham
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