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MSc Food Science (Food Biotechnology)


Course Description

The School of Food Science and Nutrition (formerly the Procter Department of Food Science) was one of the first in the UK to teach Food Science and to establish a Research School, in the early 1960s.

This programme will enable you to develop an in depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.

Modules studied include:

Microbiological and Chemical Food Safety
Food Processing
Food Chemistry
Food Processing and Nutritional Quality
Food and the Allergic reaction
GMOs, Antibodies and PCR
Food Biotechnology

Visit the MSc Food Science (Food Biotechnology) page on the University of Leeds website for more details!

Entry Requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject

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