The School of Food Science and Nutrition (formerly the Procter Department of Food Science) was one of the first in the UK to teach Food Science and to establish a Research School, in the early 1960s.
This programme will enable you to develop an in depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.
Modules studied include:
Microbiological and Chemical Food Safety Food Processing Food Chemistry Food Processing and Nutritional Quality Food and the Allergic reaction GMOs, Antibodies and PCR Food Biotechnology