The School of Food Science and Nutrition (formerly the Procter Department of Food Science) was one of the first in the UK to teach Food Science and to establish a Research School, in the early 1960s.
This programme will enable you to develop an in depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food. It has a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.
Modules studied include:
Microbiological and Chemical Food Safety Food Processing Food Chemistry Food Processing and Nutritional Quality Food and the Allergic reaction GMOs, Antibodies and PCR Food Biotechnology
Dean's International Postgraduate Masters Scholarships
These awards are competitive, based on high achievement.
Value of Scholarship(s)
There are up to 10 partial-fee scholarships available worth £3,000 each. These awards are open to international candidates who have been accepted for admission onto a full-time MSc programme in the School, and who are eligible to pay tuition fees at the full international rate.
Eligible applicants will automatically be considered for these awards at the time of application, so are not required to complete an application form.