The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 30 years. The course combines both taught and project elements.
“The prestige and world-wide recognition of higher education attracted me to the UK. I also was looking to improve my English language skills and adapt to a new environment. “I searched on the internet for my course and discovered Huddersfield offered this. I looked into the town and decided this is where I want to be. It is a nice sized town with surrounding countryside with low living costs and generally a good place to concentrate on my studies. I found the local people very easy to approach and friendly. “I found the course very challenging and the coursework offered a nice variety within the modules. The tutors are all very friendly and helpful. I would like to concentrate on a career in food technology and management and involve myself in food nutrition which this course helped with”.
A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline
Recipient: University of Huddersfield
Insert previous message below for editing?
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need. Why not add a message here