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MSc Nutrition and Food Sciences

Course Description

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 30 years. The course combines both taught and project elements.

Visit the MSc Nutrition and Food Sciences page on the University of Huddersfield website for more details!

(Student Profile)

Puay Eng Koh

“The prestige and world-wide recognition of higher education attracted me to the UK. I also was looking to improve my English language skills and adapt to a new environment. “I searched on the internet for my course and discovered Huddersfield offered this. I looked into the town and decided this is where I want to be. It is a nice sized town with surrounding countryside with low living costs and generally a good place to concentrate on my studies. I found the local people very easy to approach and friendly. “I found the course very challenging and the coursework offered a nice variety within the modules. The tutors are all very friendly and helpful. I would like to concentrate on a career in food technology and management and involve myself in food nutrition which this course helped with”.


Entry Requirements

A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline

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Recipient: University of Huddersfield
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