• Jacobs University Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
  • University College London Featured Masters Courses
  • Regent’s University London Featured Masters Courses
  • University of Leeds Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • Centre for Digital Media Featured Masters Courses
  • Ulster University Featured Masters Courses
University of Warwick Featured Masters Courses
Ulster University Featured Masters Courses
University of Leeds Featured Masters Courses
University of Oxford Featured Masters Courses
Swansea University Featured Masters Courses

PG Dip/PG Cert Hazard Analysis Critical Control Point Management by e-learning


Course Description

This course aims to provide you with essential skills and knowledge in the development of HACCP systems. 4 topics are studied:
- Foodborne disease (double module)
- HACCP development (single module)
- HACCP Audit and Management (double module)
- Research methods for food safety (single module)

Entry Requirements

relevant first degree or equivalent course of professional study or substantial relevant experience.

Email Enquiry

Recipient: University of Central Lancashire
Insert previous message below for editing? 
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need.
Why not add a message here
* required field
Send a copy to me for my own records.
Email Sent

Share this page:

Cookie Policy    X