This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.
The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
Students undertake modules to the value of 180 credits.
The programme consists of eight core modules (120 credits) and a research dissertation (60 credits). A Postgraduate Diploma (120 credits) comprising all taught modules is offered. A Postgraduate Certificate comprising four core modules (60 credits) is offered. There are no optional modules for this programme.
-Fundamentals of Nutrition and Metabolism
-Experimental Design and Research Methods
-Practical Nutritional Assessment
-Therapeutic Aspects of Clinical Nutrition
-Nutrition and Public Health
-Malnutrition in the Community
-Disease and Disordered Eating
All MSc students undertake an independent research project which culminates in a dissertation of 10,000-15,000 words.
Teaching and learning
The programme is delivered through a combination of seminars, lectures, laboratory work, site visits and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.
This MSc is particularly suitable for candidates who wish to pursue a lifelong career in the field of cutting-edge translational research and the practice of nutrition therapy in the health services of the UK and other countries, or in the clinical nutrition industry. It is envisaged that this programme will provide an ideal foundation for graduates who wish subsequently to undertake a PhD within UCL or elsewhere.
Whilst this MSc does not lead to registration to practice as a dietitian, it provides a firm foundation for an application (via the indirect route) for registration with the Association for Nutrition, a professional body that holds the UK Voluntary Register of Nutritionists (UKVRN), a competency-based register of nutritionists.
Top career destinations for this degree:
-PhD Obesity, Imperial College London
-Food Researcher, COFCO
-Dietitian, Self-Employed Dietician
-Senior Clinical Fellow, Salford Royal Hospital (NHS)
-MPhil/PhD Nutrition and Health, University College London
This programme runs within the School of Life & Medical Sciences; one of the largest and most prestigious aggregations of academics in its field, with a global reputation for teaching informed by cutting-edge research. Our close links with major hospitals and public health organisations allows students to perform significant nutrition projects. Some use the MSc to improve their medical/clinical knowledge-base, or to gain entry to Dietetics courses; one in eight will continue with PhD studies; several are working in the voluntary sector or in industry; one is a leading public health clinician, several teach and research in home universities.
Why study this degree at UCL?
UCL deliver a high proportion of nutrition teaching to medical undergraduates because many UCL staff engage in research with a nutritional dimension.
As part of the internationally renowned Institute for Liver and Digestive Health, within the UCL Division of Medicine, we link with clinical services at University College London
Hospitals (UCLH) and Royal Free Hospitals. Students benefit from the expertise of the many clinicians and scientists who teach on this MSc.
UCL has a rich and varied research environment. Students can choose projects, which will develop research skills in clinical and public health settings with supervisors from across UCL, the London community or elsewhere.
A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.