This programme aims to provide those with experience and/ or relevant qualifications in the Agri-Food sector with skills in rural entrepreneurship and communications. It is geared towards the pursuit of a more competitive, innovative and sustainable sector focused on the market place and modern consumer needs. This course is particularly suited to graduates with an agriculture or science degree who have work experience in Agri-Food, agriculture or rural development sectors. Applicants should ideally hold an undergraduate degree in a relevant discipline, but those with other relevant qualifications and/ or significant relevant experience within the sector will be considered for entry.
Degree in relevant discipline from recognised 3rd level institution.English Language qualification applicable if English was not the language of instruction for the candidates’ first degree.
Recipient: University College Dublin
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