The 'Viticulture & Enology: innovation meets tradition' program aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The pecularities of Italian viticulture and chances to maintain a leading role are today bound to the ability to introduce sustainable innovation without losing its well-known appeal.
The main goals of the program are:
● To acquire solid methodology and knowledge suitable to address innovation issues in vineyard and winery
● To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustain- able approaches for pest and disease control, precision viticulture and enology
● Develop the ability to diagnose limiting factors occurring in vine- yard and winery and to produce suitable solutions
● Learn to pro-actively take part in discussions dealing with viticulture and enology topics.
Career opportunities & professional recognition
The Master’s qualification in ‘Viticulture & Enology: innovation meets tradition’ will open up professional opportunities in the fields of Viticulture and enology chain; wine marketing and distribution; restaurants; large scale retail trade and freelancing.
A class that makes a difference
The Master in Viticulture & Enology will be comprised of international students and Cattolica’s domestic students.
Faculty & teaching staff
● Dr. Matteo Gatti - Research Assistant
● Prof. Gabriele Canali - Associate Professor
● Dr. Fabrizio Torchio - Research Assistant
● Prof. Stefano Poni - Full Professor
● Dr. Milena Lambri - Research Assistant
● Prof. Vittorio Rossi - Full Professor
● Dr. Emanuele Mazzoni - Research Assistant
Here are just a few names of prestigious wine estates that gave their preliminary acceptance in hosting internships: Mossi, Tenute Ruf- fino, Barone Ricasoli, Santa Margherita, Sella e Mosca, Mezzaco- rona, Contratto, Ca’ Del Bosco, Zonin, Res Uvae, Marchesi Mazzei, Cavalieri di Malta, Pico Maccario, and Marramiero.
Can I learn Italian while studying?
An intensive Italian course will be available to international students for the duration of the Master in Viticulture & Enology: innovation meets tradition.
Are there internships opportunities?
Students will need to carry out a mandatory internship for the duration of at least 450 hours (i.e. 18 ECTS) in a farm/wine estate/ institution.
A final exam is scheduled including a case study discussion and/or experimental activity carried out during the internship.
Can I work while studying?
Non-EU students entering Italy on a VISA are permitted to work part-time (20 hours per week).
● Vineyard variability: traditional and precision approaches
● Topics in wine-marketing
● Enhancing the wine quality: innovation in monitoring and controls
● Applied grapevine eco-physiology
● Advances in enology
● Disease and pest management toward a sustainable viticulture
● Seminars on sustainable pesticides use and genetic traceability will also be provided
ECTS of each course include also practical activities, wine tasting and field visits.
Tuition fees & scholarships
Tuition fee: €7.000
Scholarships will be available and assigned on a merit basis.
● Priority consideration deadline 1: March 15, 2016
● Priority consideration deadline 2: April 15, 2016. Students wanting to be considered for the programme as well as for available scholarships are advised to apply by these deadlines as a majority of students will be selected within these first two deadlines.
● Priority consideration deadline 3: May 15, 2016. Some scholarships may still be available but very limited.
● Final deadline: June 30, 2016. No scholarships will be available.
How do I apply?
Applying is an easy five step process. The online application form, application instructions, and full admission guidelines are available at > http://www.ucscinternational.it
Cattolica will evaluate your academic and personal background and decide if you meet the specific conditions for admission to the graduate degree of your choice. If you are still studying, you must obtain your undergraduate degree by the end of July 2016 (September for EU students).
English language proficiency
For applicants whose first language is not English they will need to either have a TOEFL iBT overall score of at least 80 or an Academic IELTS overall score of at least 6.0, or have successfully completed a degree program taught in the English language. Cattolica’s TOEFL institution code is 2605.
You need to hold an undergraduate degree, obtained after a minimum of 3 years of study (180 ECTS) and in a subject which is relevant to the chosen degree course. If you come from a different academic background, a 3 -week intensive course, "Basics in Viticulture and Enology" will be offered prior to the beginning of the Master. If you’ve undertaken less than 15 years of total schooling, you are not eligible for admission to a graduate program. Your application can be evaluated for a transfer to an undergraduate degree program.