The worldwide hospitality industry is ever growing and always in need of highly qualified individuals to progress to senior management roles.
You will gain an in-depth theoretical understanding of essential managerial concepts alongside practical problem solving skills, which are critical for a successful career in the hospitality industry. To facilitate this you will engage in a practical restaurant project, where you will deliver a dining experience designed and managed by you. You will also study the global environment in which hospitality operates and the importance of multi-national management issues, giving you an insight into the way that various organisations function.
This course seeks to provide you with an overview of the hospitality industry and the principles of strategic management in the industry. To complement and enhance your academic studies we aim to run an active programme of visiting speakers and trips into industry, giving you a real understanding of how a business operates.
* Internship Opportunity - if you study the course on a full-time basis, you will have the opportunity to undertake a 36-48 week internship within the hospitality industry once you have completed the taught elements of the course. * A comprehensive induction week includes field trips to local businesses and attractions. * The course involves practical group work in our training kitchens and restaurants.
NOTE: Full-time is 2 days per week plus a one year internship option. Part-time is 1 day per week taken over 2 to 5 years.