This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into research, industrial or management positions in the food and nutrition industry. The course aims to give you industry relevant practical experience whilst exploring the global and local trends in food processing and food innovations. You will examine the evidence supporting the relationship between nutrition, health and lifestyle and the physiological implications of under and over nutrition throughout the life-cycle. You will learn how to analyse the issues influencing purchasing behaviour of consumers and how to evaluate various marketing strategies within the industry.
Student membership of the Institute of Food Science and Technology http://www.ifst.org) Up-to-date, relevant course content. Access to state-of-the-art facilities, using the latest technology.
MSc Food Innovation
page on the Manchester Metropolitan University website for more details!
You will normally have a good UK Honours degree, or an international equivalent, in an appropriate science related subject and/or significant proven professional experience in a relevant field.
Recipient: Manchester Metropolitan University
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