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  MSc/PgDip - Food Science and Innovation

Online Manchester Metropolitan University    Faculty of Health & Education

Full time September MSc, PGDip 1 year full time
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Business & Management (5) Food Sciences (15)

FindAMasters summary

The MSc/PgDip in Food Science and Innovation is a comprehensive programme designed to explore the fascinating world of food manufacturing in the 21st century. You will delve into the biochemical properties of food components and their impact on taste, nutrition, and health. From sensory evaluation to food law and global trade, you will gain a deep understanding of the entire food chain. The course offers practical sessions in state-of-the-art food technology and biochemistry labs, allowing you to develop essential technical skills. You will also have the opportunity to create innovative food products and gain membership to the Institute of Food Science and Technology. With a range of exciting career prospects, this programme is your gateway to shaping the future of food innovation.

About the course

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. 

You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. You’ll also consider topics such as modern production and analytical technologies, functional foods and labelling legislation, and how to ensure that foods are nutritious and safe to eat. 

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Entry Requirements

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Fees

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 Course Content

Course Content Entry Requirements Fees Open Days
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Open days

Open Day
Manchester Metropolitan University - Postgraduate Open Days

01 May 2024

Where will I study?

Where is Manchester Metropolitan University
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