The course will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip students who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and will facilitate cutting edge careers for those who want to enter the food production and supply chain.
The Food Security in the Changing Environment MSc has been created with funding from the Biotechnology and Biological Sciences Research Council (BBSRC) as part of the Advanced Training Partnership (ATP). Please visit the ATP website. Please also visit the Aberystwyth MSc website offering the MSc in Sustainable and Efficient Food Production. Modules from the Bangor MSc and the Aberystwyth MSc can be interchangeable between the two programmes. Bursaries are available for those employed in the UK agri-food industry.
Students studying the course will:
Examine the environmental, economic and social responsibility of farming in the context of food security and the changing environments. Study how selected management practices can improve the resource-efficiency and overall sustainability of food production. Gain a global perspective to question whether and how growing demand for food from limited land resources can be met through sustainable intensification. Students will have the opportunity to study from 3 to 6 modules per year, depending on their status as part time or full time students. For the Masters degree, students will complete a total of 6 modules of study, detailed below, and a dissertation project.
Students may begin their study at the beginning of any module, either at the end of September, the end of January or the middle of May.
In the event of compulsory modules changing from year to year, existing students may choose from either the compulsory modules extant at the time of registration, or the new ones, and are advised to discuss their options with the Course Director.
Professionals in the agri-food industry, conservation and environment, farmers, and agricultural policy decision makers may be interested in the modules of this degree, as will full-time students wishing to pursue a post graduate degree that culminates in employability in these sectors.
Teaching and learning is supported by study guides with journal articles, online lectures, podcasts, and discussion forums. The wide range of backgrounds and expertise of staff and students make a hugely enriching learning experience.
The entry requirements reflect the expected student profile, i.e. working and experienced in their field. Many applicants will have technical knowledge through work experience.Entry requirements are as follows:a 2(i) honours degree in a relevant subject, e.g. Biological Sciences, Environmental Sciences, Agriculture;a third class honours degree or an ordinary degree in a relevant subject, plus a minimum of two years relevant work experience;a minimum of two years relevant experience in agri-based food industries or related work in a position of demonstrable responsibility.
Recipient: Bangor University
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