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Nutrition MSc / PG Dip


Course Description

This MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both programmes will provide you with a broad knowledge and understanding of nutrition and enable you to develop your scientific skills to postgraduate level.

Key benefits

- Well-established, broad-based conversion course covering all aspects of nutrition

- Taught in a research-led environment by staff who are experts in a wide variety of specialities

- An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry

- Located in the heart of London.

Visit the website: http://www.kcl.ac.uk/study/postgraduate/taught-courses/nutrition-msc-pg-dip.aspx

Course detail

- Course description -

MSc and PGDip: teaching covers the principles of nutrition, applied nutrition, eating habits and research methods. From May to August MSc students undertake a supervised research project.

- Course purpose -

The MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level.

- Format and assessment -

This is an intensive, full time, one year programme delivered through lectures; tutorials; interactive seminars; laboratory, statistics and computing practicals; research project (MSc only). Attendance at Divisional research seminars is encouraged. Modules are assessed by written exams, essays, practical write-ups, problem sets, seminars and a project report. The research project enables students to research a topic of their choice, working one-to-one with an academic supervisor.

Student destinations

Nutrition planning, teaching or research for health and education services, governmental organisations, and in the media or food industry.

How to apply: http://www.kcl.ac.uk/study/postgraduate/apply/taught-courses.aspx

About Postgraduate Study at King’s College London:

To study for a postgraduate degree at King’s College London is to study at the city’s most central university and at one of the top 20 universities worldwide (2015/16 QS World Rankings). Graduates will benefit from close connections with the UK’s professional, political, legal, commercial, scientific and cultural life, while the excellent reputation of our MA and MRes programmes ensures our postgraduate alumni are highly sought after by some of the world’s most prestigious employers. We provide graduates with skills that are highly valued in business, government, academia and the professions.

Scholarships & Funding:

All current PGT offer-holders and new PGT applicants are welcome to apply for the scholarships. For more information and to learn how to apply visit: http://www.kcl.ac.uk/study/pg/funding/sources

Free language tuition with the Modern Language Centre:

If you are studying for any postgraduate taught degree at King’s you can take a module from a choice of over 25 languages without any additional cost. Visit: http://www.kcl.ac.uk/mlc

Visit the Nutrition MSc / PG Dip page on the King’s College London website for more details!



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Student Profiles
Scholarships

Entry Requirements

Minimum 2:2 first degree in Biological Science, including components of Biochemistry and Physiology, or a registrable qualification in Medicine, Dentistry or Veterinary Medicine. Visit our admissions webpages to view our English language entry requirements: View Website

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