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Brewing and Distilling MSc/Diploma


Course Description

Overview

This programme (See http://www.postgraduate.hw.ac.uk/prog/msc-brewing-and-distilling/ ) prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research.

For more information also visit http://www.icbd.hw.ac.uk/

Programme duration

MSc programmes last for one year (September to August inclusive) and include a substantial research project.

The Diploma covers the same classes as the MSc and includes a short project but lasts for just 9 months (September to May inclusive). Students admitted to the Diploma programme and who perform well in the taught courses may be invited to transfer to the appropriate MSc programme.

Professional recognition

The Postgraduate Diploma/MSc programme is accredited by the Institute of Brewing & Distilling.

Core Courses

- Cereals, Malting and Mashing
- Wort Boiling, Fermentation and Beer Maturation
- Project Studies
- Distillation and Whisky Maturation
- Filtration and Packaging
- Production Management

English language requirements

If your first language is not English, or your first degree was not taught in English, we’ll need to see evidence of your English language ability. The minimum requirement for English language is IELTS 6.5 or equivalent. We offer a range of English language courses (See http://www.hw.ac.uk/study/english.htm ) to help you meet the English language requirement prior to starting your masters programme:
- 14 weeks English (for IELTS of 5.5 with no more than one skill at 4.5);
- 10 weeks English (for IELTS of 5.5 with minimum of 5.0 in all skills);
- 6 weeks English (for IELTS 5.5 with minimum of 5.5 in reading & writing and minimum of 5.0 in speaking & listening)

Postgraduate Taught Funded places

This programme has been selected to support the skills demand in Scotland's key economic growth areas. A number of full fee bursaries are available to applicants permanently resident in Scotland. Download an application form (http://www.hw.ac.uk/student-life/scholarships/postgraduate-funded-places.htm ) and submit to .

Find information on Fees and Scholarships here http://www.postgraduate.hw.ac.uk/prog/msc-brewing-and-distilling/

Contacts
Dr Hill A E
+44(0)131 451 3458
+44 (0)131 451 3009

http://www.icbd.hw.ac.uk

Dr Bryce J H
+44(0) 131 451 3453
+44(0) 131 451 3009

Visit the Brewing and Distilling MSc/Diploma page on the Heriot-Watt University website for more details!

Entry Requirements

For MSc entry, candidates must hold a First or Second Class Honours Degree, or equivalent qualification from a British or overseas university, in a science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). For Diploma entry, candidates must hold a degree, preferably at Honours level, in an appropriate subject as defined above. Candidates who do not necessarily fulfil the above criteria may wish to apply to the Diploma programme. All such cases are given individual consideration.

Course Fees

£4,980 for Home/EU students, £5,880 for England, Wales & N Ireland; and £16,770 for overseas students.


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