The MSc/PG Diploma course in Food Science, Safety and Health is tailored to take advantage of the excellent career prospects available in the food industry. Producing, processing and marketing innovative consumer-ready foods which meet nutritional guidelines promotes a concomitant need for manufacturers to employ graduates with training in these areas or to provide advanced training to educate their technical or managerial professionals in emerging issues in the food and beverage sciences, nutrition and health.
As a student on the course you can develop the knowledge and practical skills that are associated with key topics of food science through studying core modules in food chemistry, food microbiology and the management of food quality. The course is closely aligned with the needs of the industry and is accredited by the Institute of Food Science and Technology, UK.
Food Microbiology Project Studies Chemistry of Food Management of Food Quality Research Project (MSc only)