MSc Degrees in Food & Beverage Production

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Read more

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources. Read more

Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative and beautiful environments. Read more

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. Read more

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more