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Masters Degrees in Food Science

Masters Degrees in Food Science study the principles behind human nutrition and food production. These programs will give you the opportunity to explore the challenges involved in commercial food manufacture, understand the science behind different diets and consider the ways specific food groups can meet the needs of people in diverse circumstances.

Courses can be taught or research-based, awarding MSc, MRes or MPhil degrees as appropriate. Entry requirements will vary, but you'll normally be expected to have an undergraduate Science degree.

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