Masters Degrees in Food & Beverage Science (Science And Education)

A food science masters for future industry leaders Whether you’re already building a career in the food industry and need a masters in food science to take you further, or you’ve recently graduated and want to join the sector, this online MSc Food Science and Innovation course will help you gain the confidence, knowledge and skills you need to succeed. Read more

This two-year European Master promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation. Read more

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Read more

This course is taught by leading experts at the frontline of applied research, ensuring everything you learn on the programme is relevant and valued by employers. Read more

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other. Read more

The Master of Science in Food Innovation is designed to build on knowledge acquired at primary degree level and experience gleaned in the food industry. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health, offered part-time over two years. Read more

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Read more

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health… Read more

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. Read more